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Apple-Roasted Pork Chops with Roast Applesauce

Apple-Roasted Pork Chops with Roast Applesauce

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To marinate the pork chops, place the chops in a large, heavy-duty sealable plastic bag or a large nonreactive dish

  • For the marinade:
  • 6 loin pork chops, each 7 to 8 oz. and 1 inch thick, trimmed of fat and edges scored
  • 2/3 cup apple cider
  • 1 tsp. olive oil
  • 1 small yellow onion, sliced
  • 1 Tbs. fresh thyme leaves
  • 2 garlic cloves, minced
  • 1 tsp. peppercorns
  • Salt and freshly ground pepper, to taste
  • 2 tart green apples
  • 1 Tbs. unsalted butter
  • 1 Tbs. olive oil, or as needed
  • 1 generous cup dried apples
  • 1 yellow onion, sliced
  • 1/4 cup apple cider
  • 1/4 cup Calvados or other dry apple brandy
  • For the roast applesauce:
  • 8 to 10 tart apples, half green and half red, quartered
  • 3/4 cup water
  • Pinch of salt
  • 1/4 cup sugar, or to taste
  • 1/2 tsp. ground cinnamon
4/5 (1 Votes)

Leek and Red Pepper Mini-Quiches

Leek and Red Pepper Mini-Quiches

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To make the cheddar pastry, in a food processor, pulse the cheese until crumbly

  • FOR THE CHEDDAR PASTRY:
  • 1/4 lb. white cheddar cheese, cut into chunks
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1/4 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into pieces
  • 1 egg, lightly beaten
  • 2 to 3 Tbs. cold water
  • FOR THE FILLING:
  • 1 1/2 Tbs. unsalted butter
  • 1 leek, white portion only, or 2 large shallots, finely chopped
  • 1/2 small red bell pepper, seeded and cut into 1/4-inch dice
  • 1/4 lb. dry-aged white cheddar cheese, grated
  • 2 eggs
  • 1 1/2 cups heavy cream
  • 3/4 tsp. Dijon mustard
  • 3/4 tsp. salt
  • 1/8 tsp. cayenne pepper
5/5 (1 Votes)

Lemon Pancakes

Lemon Pancakes

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* Can you use milk in place of buttermilk, or buttermilk powder in place of fresh buttermilk? Yes, and yes

  • Honey Butter:
  • 3 large eggs, separated
  • 2 cups buttermilk
  • 3 tablespoons sugar
  • 1 cup ricotta cheese
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons lemon zest (the grated rind of 1 large lemon) OR 1/2 teaspoon lemon oil
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup soft butter
  • 1/4 cup honey
  • Vanilla Sauce:
  • 1 cup ricotta cheese
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
5/5 (1 Votes)

Blue Ribbon Caramel-Apple Pie

Blue Ribbon Caramel-Apple Pie

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1) Preheat the oven to 375°F

  • CRUST
  • 10 1/2 ounces King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 8 ounces cold unsalted butter
  • 4 ounces ice water
  • FILLING
  • 7 ounces sugar
  • 1 ounce King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 32 ounces whole apples, to yield 24 ounces peeled, cored, and sliced apples
  • 5 ounces caramel apple dip, caramel sauce, or melted caramel, divided
  • 1 ounce milk or cream
  • TOPPING
  • 4 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 3 3/4 ounces brown sugar
  • 4 ounces cold unsalted butter
4.6/5 (15 Votes)

Apple Torte with Pine Nuts and Raisins

Apple Torte with Pine Nuts and Raisins

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Preheat an oven to 375°F

  • 2 large Golden Delicious apples
  • Juice of 1/2 lemon
  • 3 eggs
  • 1 1/2 cups sugar, plus more for dusting
  • 8 Tbs. (1 stick) unsalted butter, melted and cooled
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 cup cake flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. grated lemon zest
  • 1/3 cup raisins, soaked in warm water for 30 minutes
  • 1/4 cup pine nuts
4.5/5 (2 Votes)

Cranberry-Orange Scones

Cranberry-Orange Scones

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Hands-on time: 15 mins

  • 1 3/4 cups (7 ounces) King Arthur 100% White Whole Wheat Flour
  • 3 (1 1/4 ounces) tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice, optional
  • 5 tablespoons ( 2 1/2 ounces) unsalted butter, chilled, cut into pieces
  • 1/2 cup (2 ounces) dried cranberries
  • 1/3 cup (2 5/8 ounces) half and half
  • 1 tablespoon (1/2 ounce) orange juice
  • 1 large egg
  • the grated peel of 1 medium-to-large orange OR 1/2 teaspoon orange oil
5/5 (1 Votes)

Frozen Thai Iced Coffee

Frozen Thai Iced Coffee

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Don't have an ice cream maker? Pour the chilled coffee mixture into a shallow pan, and place in the freezer

  • 2 cups strong hot coffee
  • 1 teaspoon espresso powder, optional; for added kick
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup heavy or whipping cream*
  • 1 teaspoon vanilla extract
  • Substitute milk, if desired, for a lower-fat, less-rich drink.
4.3/5 (9 Votes)

Self-Rising Cream Biscuits for Shortcake

Self-Rising Cream Biscuits for Shortcake

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1) Preheat the oven to 425°F; move a rack to the top third of the oven

  • 8 ounces King Arthur Unbleached Self-Rising Flour
  • 7/8 ounce sugar
  • 1 teaspoon vanilla extract
  • 8 ounces heavy cream
  • 1/2 to 1 ounce milk
  • 1/2 to 1 ounce melted butter, optional, for brushing on top
  • coarse white sparkling sugar or cinnamon-sugar, optional, for topping
4.5/5 (19 Votes)

Ginger Cream Cheese Icing

Ginger Cream Cheese Icing

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Beat together the butter and cream cheese till smooth

  • 4 tablespoons (1/2 stick, 2 ounces) unsalted butter
  • 4 ounces cream cheese
  • 1 1/2 cups (6 ounces) confectioners' or glazing sugar
  • 1 teaspoon vanilla
  • 1/4 cup (1 5/8 ounces) crystallized ginger, finely chopped
0/5 (0 Votes)

Apple Fritter Rings with Caramel Sauce

Apple Fritter Rings with Caramel Sauce

By

You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 2 Tablespoons sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 4 large apples, such as Fuji or Gala
  • Vegetable oil, for frying
  • Homemade or store-bought caramel sauce, for serving
4.6/5 (17 Votes)