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Dark Chocolate Bark with Toasted Almonds and Dried Blueberries

Dark Chocolate Bark with Toasted Almonds and Dried Blueberries

By

Line a baking sheet with waxed paper

  • 8 oz. bittersweet chocolate, chopped
  • 1/3 cup almonds, toasted and coarsely chopped
  • 1/4 cup dried blueberries
4.3/5 (8 Votes)

Cinnamon Sugar Snackers

Cinnamon Sugar Snackers

By

Heat oven to 400°F. Lightly grease cookie sheets

  • 2/3 cup sugar
  • 1 tablespoon cinnamon
  • 1/3 cup margarine or butter, melted
  • 1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
4.6/5 (15 Votes)

Chicken Chili with Beans

Chicken Chili with Beans

By

In a large saucepan over medium-high heat, warm the olive oil

  • 3 Tbs. olive oil
  • 2 1/2 lb. boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 large yellow onion, chopped
  • 1 large red bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 jalapeño chili, seeded and minced
  • 2 Tbs. chili powder
  • 1 can (28 oz.) diced tomatoes, with juices
  • 2 cans (each 14 1/2 oz.) pinto beans, drained and rinsed
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. chopped fresh cilantro
0/5 (0 Votes)

Blueberry Pancakes

Blueberry Pancakes

By

Hands-on time: 5 mins

  • 2 large eggs
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract, optional
  • 3 tablespoons melted butter or vegetable oil
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup blueberries, fresh or frozen
4.3/5 (4 Votes)

Almond-Rice Cooler

Almond-Rice Cooler

By

In a large bowl, combine the rice, almonds, cinnamon stick and hot water

  • 2/3 cup medium or long-grain rice
  • 1 1/4 cups blanched almonds
  • 3-inch piece cinnamon stick, preferably Mexican canela
  • 2 1/2 cups hot tap water
  • 1 cup sugar, plus more as needed
  • 2 cups cold water or milk
4.3/5 (3 Votes)

Vanilla Wafers

Vanilla Wafers

By

To make the dough by hand, in a large bowl, combine the butter, sugar and salt

  • 16 Tbs. (2 sticks) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 2 egg yolks
  • 1 Tbs. vanilla extract
  • 2 cups all-purpose flour
5/5 (4 Votes)

Banana Pina Colada Muffins

Banana Pina Colada Muffins

By

*Did you guess wrong and find yourself a bit short of 1 1/2 cups mashed banana? Rather than cut a chunk off another...

  • 1/2 cup (1 stick, 4 ounces) butter
  • 1/2 cup (3 3/4 ounces) brown sugar, light or dark
  • 1 teaspoon vanilla extract
  • 1/2 to 3/4 teaspoon coconut flavor or rum flavor (optional)
  • 1 1/2 cups (13 1/2 ounces) mashed ripe bananas (about 3 medium to large bananas, about 22 ounces before peeling)*
  • 1/4 cup (3 ounces) honey
  • 2 large eggs
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups (8 1/2 ounces) King Arthur 100% White Whole Wheat Flour, organic preferred
  • 3/4 to 1 cup (4 1/2 to 6 ounces) diced dried pineapple**
  • generous 1/3 cup (1 ounce) shredded or flaked coconut, sweetened or unsweetened, for topping
0/5 (0 Votes)

Lemon-Raspberry Coffeecake

Lemon-Raspberry Coffeecake

By

Preheat oven to 375 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • 3 ounces cream cheese, softened
  • 1 teaspoon finely shredded lemon peel
  • 1 cup fresh or frozen raspberries
  • Powdered sugar and fresh raspberries (optional)
4.5/5 (12 Votes)

Sweet Easter Tree

Sweet Easter Tree

By

Directions: Cut twenty-seven 20-in

  • Materials needed:
  • 5 yards of 18-gauge wire
  • Wire or side cutters
  • Flat wooden ovals—one 4-3/4- x 6-1/2-inch and one 7- x 9-inch
  • Tacky (white) glue
  • Drill and 1/2-inch bit
  • Newspapers
  • Epoxy enamel spray paint
  • 11 - x 16-inch oval or similar-size platter
  • 1/2-inch ribbon—twenty-seven 10-inch pieces in a variety of colors
  • Easter grass
  • DECORATED EASTER COOKIES::
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup cold water
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • GLAZE::
  • 2 cups confectioners' sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • Food coloring
  • Decorator's gel
4.5/5 (11 Votes)

Caramel Apple Sundaes

Caramel Apple Sundaes

By

1) To make the caramel sauce: Combine all of the sauce ingredients in a heavy-bottomed saucepan set over low heat

  • SAUCE
  • 1 cup caramel, from a block, or individual candies
  • 1/4 cup heavy cream
  • 1/4 teaspoon Fleur de Sel or your favorite sea salt
  • APPLE BOWLS
  • 4 medium apples
  • juice of 1 lemon (3 to 4 tablespoons)
  • 1 pint vanilla ice cream, store-bought or homemade
  • chopped toasted walnuts or pecans, optional
4.6/5 (16 Votes)