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Recipes

Cool Coffee Gels

Cool Coffee Gels

By

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1-1/2 cups hot brewed coffee
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1/2 cup heavy whipping cream
  • Instant espresso powder and chocolate-covered coffee beans, optional
4/5 (2 Votes)

Thanksgiving Muffins

Thanksgiving Muffins

By

Hands-on time: 5 mins. to 10 mins

  • 1 cup (7 1/2 to 8 ounces) pumpkin purée, about half of a 15 1/2-ounce can
  • 2 large eggs
  • 1/2 cup (3 3/4 ounces) firmly packed brown sugar, light or dark
  • 3 tablespoons (2 5/8 ounces) vegetable oil
  • 1 tablespoon (3/4 ounce) molasses
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon
  • 1/2 cup (4 ounces) milk
  • 1 cup (4 1/2 ounces) cinnamon Flav-R-Bites or cinnamon chips
  • 1 cup (4 ounces) dried cranberries
  • 3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour*
  • 3/4 cup (3 ounces) King Arthur 100% White Whole Wheat Flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons + 1 teaspoon (7/8 ounce) coarse white sparkling sugar or Swedish pearl sugar, for topping; optional
  • *We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
4.4/5 (13 Votes)

Asparagus Appetizer Roll-ups

Asparagus Appetizer Roll-ups

By

Flatten bread with a rolling pin

  • 12 slices white bread, crusts removed
  • 1 container (8 ounces) spreadable cream cheese
  • 2 tablespoons chopped green onions
  • 8 bacon strips, cooked and crumbled
  • 24 fresh asparagus spears, trimmed
  • 1/4 cup butter, melted
  • 3 tablespoons grated Parmesan cheese
4.6/5 (14 Votes)

Multi-Seed Hamburger Buns

Multi-Seed Hamburger Buns

By

These buns are mixed, shaped and allowed to rise in the refrigerator for 12 to 24 hours

  • 1/2 cup sesame seeds
  • 1/4 cup poppy seeds
  • 1/4 cup flax seeds
  • 2 tablespoons caraway seeds
  • 1 tablespoon dry yeast
  • 2 cups warm water
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 2 tablespoons vegetable shortening
  • 5 cups (approximately) King Arthur Unbleached All-Purpose Flour
  • vegetable oil
0/5 (0 Votes)

Lemon Delicious Cake

Lemon Delicious Cake

By

Metric measurements

  • 125 g butter chopped
  • 2 tsp grated lemon rind
  • 1 1/4 cups (275g) castor sugar (superfine sugar)
  • 3 eggs
  • 1/2 cup (125ml) milk
  • 1 1/2 cups (225g) self raising flour
  • 1/4 cup (60ml) lemon juice
0/5 (0 Votes)

Southwest Chicken with Honey Roasted Corn Salsa

Southwest Chicken with Honey Roasted Corn Salsa

By

Cook rice in water as directed on box

  • 2 cups uncooked instant rice
  • 2 cups water
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 tablespoons oil
  • 1 medium zucchini, sliced
  • 1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn or 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Niblets™ frozen corn
  • 1 1/4 cups Old El Paso™ Thick 'n Chunky salsa
4.7/5 (11 Votes)

Grilled Apples with Bourbon Crème Anglaise

Grilled Apples with Bourbon Crème Anglaise

By

Prepare a fire in a charcoal grill or preheat a gas grill

  • 1 cup milk
  • 1 cup half-and-half
  • 4 egg yolks
  • 2 eggs
  • 1/3 cup sugar
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 Tbs. bourbon
  • 5 sweet apples, such as Gravenstein, Gala or Golden Delicious, cored
  • 1/4 cup mild extra-virgin olive oil, plus more for brushing
  • 2 tsp. freshly ground cardamom
0/5 (0 Votes)

Mexican Chicken and Rice Casserole

Mexican Chicken and Rice Casserole

By

Preheat the oven to 350. Coat a 13x9 inch glass casserole dish with cooking spray

  • 1 can fat free cream mushroom soup
  • 1 can fat free cream chicken soup
  • 2 cans water
  • 1 can black beans, drained and rinsed
  • 1 can Rotel diced tomatoes with chilies
  • 1 1/2 c instant rice
  • 1 pkg taco seasoning
  • cilantro and green onions chopped (optional)
  • 3 pounds frozen boneless, skinless chicken breasts (6 breasts)
  • 1 cup shredded cheddar cheese
4.4/5 (17 Votes)

Crunchy Crackers

Crunchy Crackers

By

Hands-on time: 20 mins

  • CRACKERS
  • 6 ounces water
  • 6 ounces Whole Wheat Flour
  • 4 1/4 ounces All-Purpose Flour
  • 2 tablespoons non-diastatic malt powder or sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1/2 ounce milled flax or flax seed
  • 1/2 ounce sesame seeds
  • TOPPING
  • 2 1/2 ounces sunflower seeds, midget preferred
  • 1 ounce sesame seeds
  • 1 ounce flax seeds
4.3/5 (4 Votes)

Salsa Cruda

Salsa Cruda

By

Hands-on time: 10 mins

  • 1 1/2 cups diced Roma or plum tomato, about 2 tomatoes
  • 1/3 cup diced red onion
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced green bell pepper
  • 1 to 2 peeled garlic cloves, minced
  • 1/4 to 1/2 teaspoon ground cumin, to taste
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons minced fresh cilantro, or to taste; optional
0/5 (0 Votes)