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Recipes
SLOW-COOKER WILD RICE SOUP
By KThomp0422
In a 4- to 4 1/2-quart slow cooker, combine carrots, celery, wild rice, onion, rosemary, bay leaves, lemon peel, an...
- 2 medium carrots, peeled and chopped (1 cup)
- 2 stalks celery, chopped (1 cup)
- 3/4 cup uncooked wild rice, rinsed and drained
- 1 medium onion, chopped (1/2 cup)
- 1 small sprig fresh rosemary
- 2 bay leaves
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon ground black pepper
- 3 chicken breast halves with bone (about 2 1/4 pounds total)
- 3 14-ounce cans reduced-sodium chicken broth
- 1/2 cup snipped fresh parsley
- Ground black pepper
Fettucine with Walnuts and Parsley
By KThomp0422
Cook the pasta al dente according to package directions, then drain in a colander
- 12 ounces (3/4 box) whole-wheat fettucine
- 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1/2 cup low-sodium chicken stock
- 1/2 cup chopped parsley leaves, plus more for garnish
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1-ounce grated Parmesan (about 3/4 cup)
- 2 cups arugula leaves, gently packed
Pumpkin Whole Wheat Flour Muffins
By KThomp0422
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup raisins
- 1 1/2 cups whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup chopped walnuts
Red Pepper and Fennel Soup
By KThomp0422
Place a 10- to 12-inch heavy cast iron skillet in a cold oven; heat oven to 450 degrees F
- 2 medium red sweet peppers, halved, seeded, and thinly sliced
- 1 medium fennel bulb, cored and sliced
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1-3/4 cups buttermilk
- 1 cup water or chicken broth
- 1 tablespoon Pernod, Anisette, or other anise-flavored liquor (optional)
- 1/4 cup buttermilk
- 1/4 cup chopped roasted red sweet peppers (optional)
Bucatini all'Amatriciana
By KThomp0422
Food & Wine
- 1/2 pound thinly sliced pancetta, coarsely chopped
- 1 red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 1/2 teaspoons crushed red pepper
- 12 ounces prepared tomato sauce
- Kosher salt
- 1 pound bucatini
- 1/2 cup flat-leaf parsley leaves
- Grated Pecorino Romano cheese, for serving
Pumpkin Whole Wheat Flour Muffins
By KThomp0422
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup raisins
- 1 1/2 cups whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup chopped walnuts
Farfalle with Spring Vegetables
By KThomp0422
Food & wine
- 2 slices of white sandwich bread, finely chopped (1 cup)
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons snipped chives
- 1 tablespoon chopped tarragon
- Salt and freshly ground pepper
- 1 bunch broccolini
- 1 pound farfalle
- 4 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 fennel bulb—halved, cored and thinly sliced
- 2 scallions, thinly sliced
- 1 cup frozen peas, thawed, or 1 pound fresh peas, shelled
- 1 tablespoon fresh lemon juice
Tuna Nicoise Sandwiches with Olive Aioli
By KThomp0422
food & wine
- 1 pound tuna steak, about 1 inch thick
- Kosher salt
- 1 1/4 cups plus 1 tablespoon extra-virgin olive oil
- 6 garlic cloves, thinly sliced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon whole peppercorns
- 2 bay leaves
- 1 cup canola oil
- 4 ounces thin green beans
- 1 tablespoon lemon juice
- 1/4 cup pitted kalamata olives
- 1 tablespoon chopped anchovies
- 2 tablespoons chopped basil
- 1/3 cup mayonnaise
- 4 focaccia rolls, split
- 1/2 cup roasted red peppers, cut into thin strips
Shrimp Veracruzana
By KThomp0422
Eating Well- 500 calories & under
- 2 teaspoons canola oil
- 1 bay leaf
- 1 medium onion, halved and thinly sliced
- 2 jalapeño peppers, seeded and very thinly sliced, or to taste
- 4 cloves garlic, minced
- 1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
- 3 medium tomatoes, diced
- 1/4 cup thinly sliced pitted green olives
- 1 lime, cut into 4 wedges
Pecan Shortbread with Chocolate Drizzle
By KThomp0422
food & wine
- 3/4 cup all-purpose flour
- 1/2 cup pecan flour or 1/2 cup whole pecans, finely ground
- 1/4 cup sugar
- 1/8 teaspoon cinnamon
- Large pinch of salt
- 1 stick cold unsalted butter, cut into small cubes
- 1 large egg yolk
- 8 pecan halves
- 2 ounces bittersweet chocolate, chopped and melted