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Recipes
Mustard Cream Pan Sauce for Steak
By KSmitherman
1. COOK AROMATICS Once steaks are cooked, transfer them to platter, tent with foil, and pour off excess fat from sk...
- 4 enough sauce for 4 steaks
- Use low-sodium broth and unsalted butter in this recipe or the reduced sauce may be too salty. See related content for a Cooking Lesson on pan-searing steak.
- Ingredients
- 1 1 1 tablespoons unsalted butter, chilled
- 1 1 1 shallot, minced
- 1/2 1/2 1/2 cup red wine1 teaspoon brown sugar1/2 cup low-sodium beef broth1/4 teaspoon minced fresh tarragon2 tablespoons heavy cream1 tablespoon Dijon mustard (or whole-grain)
- Salt and pepper
Jan's Vegetable Dip
By KSmitherman
Mix and chill. Delicious with vegetables or Potato Chips
- 2/3 cup sour cream
- 2/3 cup mayonaise
- 1 tbs. minced onion
- parsley flakes
- 1 tsp. dill weed
- 1/2 tsp. seasoned salt
- 1 tsp. worcestershire sauce
- 1/4 tsp Accent
- 2 drops Tabasco
Chuy's Jalapeno Dip
By KSmitherman
Blend together in blender
- 3 Cups Ranch Dressing (Pam used lite ranch out of the bottle)
- 1/4 Cup roasted green chiles
- 1/4 Cup sliced jalapenos from the jar
- 1 1/2 Tbsp lime juice
- 3 Tbsp cilantro leaves chopped
- 1/2 Roma tomato, diced
Cranberry Swirl Coffee Cake
By KSmitherman
Directions 1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 (8 ounce) can whole cranberry sauce
Blueberry Pancakes
By KSmitherman
Mix the blueberries, water, and sugar in a saucepan
- You'll Need:
- 2 2 2 cups frozen wild blueberries
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup sugar
- 1 1 0%) cup plain Greek-style yogurt (such as Fage 0%)
- 1 1 1 cup low-fat cottage cheese or ricotta
- 3 3 3 eggs
- 1 of 1 lemon
- 1 1 1 cup white whole-wheat flour (we like King Arthur's)
- 1/2 1/2 1/2 tsp baking soda
- Pinch Pinch of salt
Chocolate Frosting
By KSmitherman
Place butter and cream cheese in a mixing bowl beat until combined about 1 minute
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1/2 cup baking cocoa
- 1 teaspoon vanilla
- 4 cups powdered sugar
Balsamic Green Bean Salad
By KSmitherman
Directions Place beans in a Dutch oven and cover with water
- 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup (4 ounces) crumbled feta cheese
Cilantro Cream Sauce
By KSmitherman
Delicious with Southwest Egg rolls
- 1 (8oz) cream cheese, softened
- 1 tbs. sour cream
- 1 (7 oz) can tomatillo salsa
- 1 tsp black pepper
- 1 tsp. celery salt
- 1/2 tsp cumin
- 2 tsp garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tbs. lime juice
Spicy Garlic Cashew Chicken
By KSmitherman
In a food processor or blender, add the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeno, lime juic...
- 1 cup roasted (salted or unsalted) cashew nuts
- 6 Tbsp roughly chopped cilantro (leaves and stems)
- 1/4 cup grapeseed or olive oil
- 4 garlic cloves, roughly chopped
- 2 tablespoons soy sauce (use gluten-free for gluten-free version)
- 2 teaspoons brown sugar
- 1 to 2 jalapeño peppers, stems and most seeds discarded, roughly chopped
- 1 Tbsp lime juice, plus lime wedges for garnish
- Kosher salt and freshly ground black pepper
- 3 pounds bone-in, skin-on chicken thighs
Buttermilk Pancakes II
By KSmitherman
Directions In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter, melted