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Mississippi Pot Roast

Mississippi Pot Roast

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Stud the roast by using the tip of a knife to cut multiple small slits in areas all over the meat and inserting sli...

  • 3 to 5 pound boneless beef rump or chuck roast
  • 3 cloves of garlic, cut into slivers
  • Freshly cracked black pepper
  • 1 tablespoon of bacon drippings or vegetable or canola oil
  • 1 stalk (rib) of celery, cut into chunks
  • 1 medium size onion, halved and sliced
  • 1 envelope of dry ranch dressing mix
  • 1 envelope of dry brown gravy or au jus mix
  • 1/2 teaspoon of dried thyme, crushed
  • 1/2 teaspoon of dried rosemary, crushed
  • 1 cup of Coca Cola Classic
  • 1 large bay leaf
  • 1 whole jalapeno (I used pickled)
  • 4 golden peperoncini peppers
  • 1/2 cup of Italian mix giardiniera, optional
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of cornstarch
0/5 (0 Votes)

Brussel Sprout Gratin

Brussel Sprout Gratin

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Preheat the oven to 400 degrees F and butter a 2-quart baking dish

  • 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
  • Kosher salt
  • 1 pound Brussels sprouts,outer leaves and stems removed
  • Pinch of red pepper flakes
  • Freshly ground pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated white cheddar cheese
  • 1/2 cup breadcrumbs
0/5 (0 Votes)

Mexican Layer Dip

Mexican Layer Dip

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1. Spread refried beans on bottom of 9" square pan

  • 2 medium avocado
  • 1 package taco seasoning mix
  • 1 cup sour cream
  • 1 small bunch green onion, sliced
  • 2 large tomatoes
  • 1 cup cheddar cheese or mexican blend, shredded
  • 1 can black olives, sliced
  • 1 can refried beans
0/5 (0 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

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Preheat oven to 350 Set cream cheese out to soften or place cream cheese in shallow casserole

  • 1 cans premium chunk chicken breast (about 10 oz) -- drained and shredded
  • 1 packages cream cheese softened (8 oz)
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/4 cup hot sauce (adjust to taste)
  • 1 cups sharp cheddar cheese -- shredded
0/5 (0 Votes)

Mike's Three Bean Chili

Mike's Three Bean Chili

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1. Heat olive oil in dutch oven

  • 1 tablespoon oil
  • 1 pound ground beef, chicken, turkey, or venison, *see Note
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon chipotle powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon adobo powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried cilantro
  • 1 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 each green pepper, diced
  • 1 can mushroom pieces, *see Note
  • 1 pound tomatoes, canned, crushed
  • 1 pound tomatoes, canned, diced
  • 1 can tomato sauce
  • 1 can light kidney beans (15oz), drained and rinsed
  • 1 can dark kidney beans (15oz), drained and rinsed
  • 1 can black beans (15oz), drained and rinsed
  • 2 cans V-8® vegetable juice, or more if needed (5.5 oz each cans)
0/5 (0 Votes)

Mixed Berry Pie

Mixed Berry Pie

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1. Prepare pie crusts as directed on package for two crust pie

  • 1 package Pillsbury pie crusts, Softened
  • 1 21 oz cherry pie filling
  • 1 12 oz frozen berry medley, thawed and drained
  • 1 egg, beaten
  • 1 teaspoon sugar
  • 1 tablespoon kirsch
5/5 (2 Votes)

Buffalo Chicken Tenders and Blue Cheese Dipping Sauce

Buffalo Chicken Tenders and Blue Cheese Dipping Sauce

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Dipping Sauce: Combine blue cheese, buttermilk, sour cream, and black pepper in bowl

  • 1/4 cup blue cheese, crumbled
  • 2 tablespoons buttermilk
  • 1/2 cup light sour cream
  • 1/4 teaspoon fresh ground black pepper
  • 12 pieces chicken tenders
  • 1/2 cup louisiana hot sauce
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon cajun seasoning
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 4 each celery ribs -- cut in 3" pieces
0/5 (0 Votes)

Baked Manicotti w/Cheese, Beef, and Pepperoni

Baked Manicotti w/Cheese, Beef, and Pepperoni

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baked using no bake lasagna noodles stuffed with cheeses, ground beef, and pepperoni

  • Meat Sauce
  • 1 onion, chopped
  • 6 ounces sliced deli pepperoni
  • 1 pound 85 percent lean ground beef
  • 1 tablespoon tomato paste
  • 5 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 2 (28-ounce) cans crushed tomatoes
  • Salt and pepper
  • Manicotti
  • 3 cups ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded provolone cheese
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup finely chopped fresh basil
  • 16 no-boil lasagna noodles (see note)
0/5 (0 Votes)

Stuffed Peppers

Stuffed Peppers

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Cut off pepper tops and dice Remove seeds and rinse Place peppers in pot of salted water

  • 4 bell peppers (red, yellow, orange, green)
  • 1 can diced tomatoes with garlic, oregano, and basil
  • 1 can tomato sauce 14 oz
  • 8 oz fresh mushrooms diced
  • 1 small onion chopped
  • 1/2 cup celery chopped
  • 3 tbs tomato paste
  • 1/3 cup water
  • 1 garlic clove minced
  • 4 cups cooked brown rice
  • Salt
  • Pepper
  • 19 oz 93/7 ground turkey
  • Shredded cheese (cheddar, italian blend, etc)
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tbs olive oil
  • 1/2 cup carrot diced
5/5 (1 Votes)

Sausage, Apple, and Cranberry Dressing

Sausage, Apple, and Cranberry Dressing

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Heat oven to 350°. Spray a 13x9-inch baking pan

  • 2 loaf (1 pound each) white and wheat bread, cut in small cubes (about 10 to 12 cups cubes)
  • Vegetable spray
  • 8 tablespoons butter
  • 2 cup chopped onion
  • 2 cup chopped celery
  • 16 ounces ground pork sausage
  • 2 teaspoon rubbed sage
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon crumbled leaf thyme
  • 1/2 teaspoon crumbled leaf rosemary
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 to 3 cups chicken broth
  • 1 large Granny Smith apple, peeled, cored, finely chopped
  • 1 cup dried cranberries
  • 2 large egg, lightly beaten
0/5 (0 Votes)