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Buffalo Chicken Dip


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  • 1 cans premium chunk chicken breast (about 10 oz) -- drained and shredded
  • 1 packages cream cheese softened (8 oz)
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/4 cup hot sauce (adjust to taste)
  • 1 cups sharp cheddar cheese -- shredded



Step 1

Preheat oven to 350
Set cream cheese out to soften or place cream cheese in shallow casserole. Microwave on 50% power until cheese is softened. (about 1 minute)

Stir in chicken, dressing, pepper sauce, and 1/2 cup of cheddar. Sprinkle remaining cheddar on top. Bake until hot and bubbly. (about 15 minutes)


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