MKMILLION's profile page
Recipes
Mushroom-Spinach Lasagne with Goat Cheese
By MKMILLION
1. Cook spinach in salted boiling water for 1 minute or until blanched
- 12 ounces spinach leaves, washed
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 ounces portobello mushroom, sliced 1/2" thick
- 2 tablespoons garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 2 cups tomatoes, canned, diced fine
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried thyme
- 9 each lasagna noodle
- 8 ounces goat cheese
- 8 ounces mozzarella, shredded
- 4 ounces asiago Cheese, grated
Chipotle BBQ Sauce
By MKMILLION
Yield about 4 1/2 cups
- 2 1/2 cups ketchup
- 1/2 cup chopped onion
- 1/2 cup water
- 2 cans chipotle chilies (smoked jalapenos), chopped
- 1/4 cup brown sugar
- 2 tablespoons oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
Okey Dokey Artichoke-y Dip
By MKMILLION
1. Drain water and chop artichokes into medium pieces
- 1 jar artichoke hearts in water, drained
- 1 cup mayonnaise
- 1 cup parmesan and romano
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 2 teaspoons red chile pepper