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Recipes

Egg Drop Soup

Egg Drop Soup

By

In a small saucepan, combine the chicken broth, soy sauce, sesame oil, powdered ginger, white pepper, and chives

  • 1 cup chicken broth
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • dash powdered ginger
  • dash ground white pepper
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 1 egg, beaten
4.5/5 (20 Votes)

Pumpkin Pie

Pumpkin Pie

By

It wouldn't be Thanksgiving without this sweetly spiced pie

  • 1 (15 oz) can pumpkin (2 cups)
  • 1 (14 oz) can Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon each: ground ginger, nutmeg, and salt
  • 1 (9 inch) unbaked pie crust
0/5 (0 Votes)

"Pierogi" Casserole

Pierogi Casserole

By

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-tran...

  • 3 cups diced onions
  • 3 TBS. butter
  • 9 lasagna noodles, uncooked
  • 4 cups mashed potatoes
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 3 green onions, thinly sliced
  • 2 cups Shredded Cheddar Cheese, divided
  • 3/4 cup cooked bacon, chopped
5/5 (1 Votes)

Butternut Squash with Cider Glaze

Butternut Squash with Cider Glaze

By

Recipe adapted from Southern Living: http://www

  • Garnish:
  • 1 butternut squash or sweet potatoes, approximately 2 pounds total
  • 3/4 cup apple cider
  • 2 tablespoons butter
  • 2 tablespoons dark brown sugar
  • 1-teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon Bouquet Garni (rosemary, thyme & sage good substitutes)
  • 2 tablespoons Southern Comfort (or bourbon) - optional
  • 1-tablespoon fresh sage, chopped or 1/2 teaspoon dried sage, optional
  • 1/4 cup Fresh Gourmet Honey Roasted Pecan Pieces or toasted pecans - chopped
0/5 (0 Votes)

Parmesan Pesto Skillet Rolls Recipe

Parmesan Pesto Skillet Rolls Recipe

By

1. In a large bowl or bowl of a stand mixer, combine yeast and warm water

  • 1 package (2 1/4 teaspoons) RED STAR® Active Dry Yeast
  • 1/2 cup warm water (110° - 115°F)
  • 1/2 cup warm milk (110° - 115°F)
  • 1/4 cup plus 2 tablespoons pesto, divided
  • 2 tablespoons granulated sugar
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1 egg
  • 3 1/4 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 5 ounces shredded Asiago cheese
  • Chopped fresh basil leaves, for topping
4.3/5 (3 Votes)

Lentil Salad

Lentil Salad

By

Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, ...

  • 2 quarts water
  • 2 cups lentils
  • 1/2 cup minced celery
  • 1/2 cup minced red onion
  • 1/2 cup thinly sliced carrot
  • 1/3 cup sweet balsamic vinegar
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 2 tablespoons dried oregano
4.8/5 (4 Votes)

Gingered Apple Upside-Down Cake

Gingered Apple Upside-Down Cake

By

1. Preheat oven to 375°. Place butter in a 9-in

  • BATTER:
  • 1/4 1/4 1/4 cup butter, cubed
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1 1 1 tablespoon finely chopped crystallized ginger
  • 2 2 1/8-in. large apples, peeled and cut into 1/8-in. slices
  • 1/4 1/4 1/4 cup butter, softened
  • 2/3 2/3 2/3 cup packed brown sugar
  • 2 2 2 large eggs
  • 1 1 1 teaspoon vanilla extract
  • 1 1/2 1 1/2 1/2 cups all-purpose flour
  • 2 2 2 teaspoons baking powder
  • 1 1 1 teaspoon ground ginger
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 2% cup 2% milk
  • 1 1. to 375°. 9-in. to 375°. Place butter in a 9-in. round baking pan; heat in oven until melted. Tilt pan to coat bottom and sides. Sprinkle brown sugar and ginger onto bottom of pan. Arrange apple slices in circles over brown sugar mixture.
  • 3 3. 30-35 10 8 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
4.5/5 (16 Votes)

Chicken and Lime Soup

Chicken and Lime Soup

By

Cook the onion, celery, jalapeno, and garlic in olive oil over medium heat for about 5 minutes or until tender

  • 2 Tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 stalks celery, thinly sliced
  • 1 medium jalapeno, seeded and diced
  • 4 cloves garlic, minced
  • 3/4 lb. chicken breast, grilled and diced
  • 6 cups chicken broth
  • 1 (14.5 oz.) can diced tomatoes
  • 1 tsp oregano
  • 3/4 tsp cumin
  • 1 medium lime,juiced
  • 1/4 bunch cilantro, rinsed well and leaves chopped
  • 1 medium avocado, sliced
  • tortilla strips
4.6/5 (8 Votes)

cucumber salad

cucumber salad

By

German cuke salad. Perfect for picnics

  • 2 med. cucumbers
  • 1/8 tsp. pepper
  • 1 1/2 T sugar
  • 1/2 cup sour cream
  • 1 1/2 T cider vinegar
  • 1 T minced fresh parsley
  • 1/2 tsp. salt
0/5 (0 Votes)

Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers

By

Preheat oven to 350º. Place peppers in a large baking dish and bake until tender, 20-30 minutes

  • 4 bell peppers, halved
  • 1 tbsp. vegetable oil
  • 1 large onion, sliced
  • 3-4 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. sirloin steak, thinly sliced
  • 2 tsp. Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley, for garnish
0/5 (0 Votes)