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Recipes

Brunch Pancake Wheel

Brunch Pancake Wheel

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Breakfast type pancake baked in a pie plate

  • 3/4 cup milk
  • 1/2 cup uncooked bulgur
  • 8-12 oz. little smokies, browned (or 6-8 breakfast sausages)
  • 2 beaten eggs
  • 1/2 cup oil
  • 1 cup flour
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • dash salt
  • 1/2 tsp. nutmeg
  • Overnight version
  • additional 1/3 cup milk
0/5 (0 Votes)

Gnocchi with White Beans Skillet

Gnocchi with White Beans Skillet

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1. In a large skillet, heat oil over medium-high heat

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 package (16 ounces) potato gnocchi
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 package (6 ounces) fresh baby spinach
  • 1/4 teaspoon pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
4.6/5 (5 Votes)

Sausage Gravy

Sausage Gravy

By

Mostly a Bob Evans recipe original

  • 1 lb. Bob Evans Original Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  • 8 prepared biscuits (2 extra for mopping up gravy)
0/5 (0 Votes)

Turkey Stuffing

Turkey Stuffing

By

Traditional turkey stuffing with excellent celery flavor

  • 1 stick of butter
  • 4-6 eggs
  • 1 1/4 loaves of bread
  • 2 onions
  • 4 stalks celery
  • 1/4 cup milk
  • celery seed salt & pepper to taste
0/5 (0 Votes)

Chicken with Apple-Chardonnay Gravy Recipe

Chicken with Apple-Chardonnay Gravy Recipe

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1. Sprinkle chicken with salt and pepper

  • 6 6 6 chicken leg quarters
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 2 2 2 large sweet apples, peeled and cut into wedges
  • 1 1 1 large sweet onion, chopped
  • 2 2 2 celery ribs, chopped
  • 1/2 1/2 1/2 cup chardonnay
  • 1 1 1 envelope brown gravy mix
  • 2 2 2 large garlic cloves, minced
  • 1 1 1 teaspoon each minced fresh oregano, rosemary and thyme
  • Hot mashed potatoes
  • 1 1. 5-qt. Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.
  • 2 2. 6-8 In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.
4.8/5 (4 Votes)

Turkey Sausage with Kale and Chickpeas

Turkey Sausage with Kale and Chickpeas

By

Original recipe from South Beach Diet, Quick and Easy Cookbook

  • 1 T. extra-virgin olive oil
  • 1 lb. reduced-fat sweet or hot Italian turkey sausages
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 1/2 cups chicken broth
  • 1 (1 lb.) bunch kale, stemmed and roughly chopped (6-7 cups)
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1/4 - 1/2 cup sun dried tomato strips (optional)
  • Salt and freshly ground black pepper to taste
0/5 (0 Votes)

Salisbury Steak Meatballs with Gravy and Mashed Potatoes

Salisbury Steak Meatballs with Gravy and Mashed Potatoes

By

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food

  • Meatballs:
  • 1 1/2 lb lean ground beef
  • 1/2 cup Panko breadcrumbs
  • 1 egg
  • 1/4 cup ketchup
  • 1/4 cup coarse grain mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • Gravy:
  • 6 tbsp butter
  • 3 cups onion, chopped
  • 3 tbsp Worcestershire sauce
  • 4.5 cups beef broth
  • 4-6 tbsp cornstarch
  • 1 1/2 tsp seasoning salt
  • 3 tbsp ketchup
  • parsley for garnish
  • 10 large potatoes peeled and chopped into 1 inch cubes
  • 8 tbsp unsalted butter, 1 stick
  • 1/2 cup milk, add more if needed
  • 1/2 cup light cream cheese
  • salt and pepper to taste
0/5 (0 Votes)

Marinara Sauce

Marinara Sauce

By

This recipe has already been doubled

  • 2 small onions, chopped
  • 6 garlic cloves, smash & slice
  • 1/4 cup olive oil
  • 2 T. dried parsley
  • 2 tsp. dried basil
  • 1 tsp. Italian seasoning
  • Salt and Pepper to taste
  • 50 oz. (3# 2oz.) diced tomatoes with juice
0/5 (0 Votes)

Pork Braciola

Pork Braciola

By

Combine bread crumbs, 1 Tbsp

  • COMBINE:
  • 1 cup fresh bread crumbs
  • 1 Tbsp. minced fresh garlic
  • 1/2 cup shredded Parmesan
  • 1/3 cup chopped kalamata olives
  • 2 scallions, chopped
  • 1/4 tsp. each kosher salt and black pepper
  • POUND:
  • 4 boneless pork loin rib-eye chops (5 oz. each)
  • 3 Tbsp. olive oil
  • SAUTÉ:
  • 1 cup diced onions
  • 1 Tbsp. minced fresh garlic
  • 1/4 cup jarred kalamata olive juice
  • 1 can tomato sauce (15 oz.)
  • Sliced scallions
4.7/5 (6 Votes)

Mint Cookies 'n' Cream Brownies

Mint Cookies 'n' Cream Brownies

By

1. In a large bowl, cream butter and sugar until light and fluffy

  • MINT CREAM:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 1/2-1 cup mint chocolate chips
  • 6 oz. butter, softened
  • 3 cups confectioners' sugar
  • 1 1/2 tablespoons 2% milk
  • 3/4 teaspoon mint extract
  • 3 drops green food coloring
  • Additional mint creme Oreo cookies, crushed
4.2/5 (6 Votes)