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Recipes
Wings 3 Ways
By drmbo1989
In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F
- For the Honey BBQ Sauce:
- 2 quarts vegetable shortening, for frying
- 24 whole chicken wings (about 6 pounds)
- 4 eggs
- 1/4 cup heavy cream
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups ketchup
- 1/2 cup dark brown sugar
- 3 tablespoons creamed honey
- 2 tablespoons yellow mustard
- 2 cloves garlic, minced
- 4 teaspoons turmeric
- 1/2 teaspoon chili powder
- Salt
- For the Spicy Butter Sauce:
- 1 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup (2 sticks) butter
- 1 lemon, juiced
- 1 small bunch basil
- Salt
- For the Zest Mix:
- 1 lemon, zested
- 1 lime, zested
Mashed Bake
By drmbo1989
Preheat oven to 350 degrees
- 4 cups frozen hash browns
- 1 ( 7.6 ounce) package butter and herb mashed potato mix
- 1 stick butter, softened
- 4 ounces cream cheese, softened
- 1 cup shredded Monterey jack cheese
- 1/2 cup sour cream
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups boiling water
- 2 cups prepared French-fried onion rings
Ropa Vieja
By drmbo1989
Do not trim excess fat from meat before cooking! (You can remove the fat when you shred the beef
- 4 pounds chuck or arm roast, well marbled
- Olive oil for browning
- Flour for dusting meat
- 1 green pepper chunked
- 1 onion sliced
- 5 cloves garlic chopped
- SAUCE
- 2 onions, chopped
- 4 cloves of garlic, mashed with 1 teaspoon salt
- 2 green peppers, chopped
- Olive oil (for sautéing)
- 4 ounces tomato paste
- 1 (32-ounce) can crushed tomatoes
- 2 tablespoons ground cumin
- 1 cup red wine
- 1 bay leaf
- Salt and black pepper to taste
Pan Cubano
By drmbo1989
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or ...
- 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
- 4 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons instant or active dry yeast
- 4 tablespoons (2 ounces) butter; or 3 tablespoons fresh lard, cut into small pieces
- 1 1/4 cups (10 ounces) water
Shrimp and Crab Au Gratin
By drmbo1989
Melt the butter in a heavy-bottomed saucepan over very low heat
- 1/2 cup (1 stick) butter
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 cup dry white wine
- 1 lemon, juiced
- Salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound small or medium shrimp, peeled and deveined
- 1 pound claw crabmeat, picked through for shells
- 1 1/2 cups grated sharp Cheddar
Tamales de Cerdo
By drmbo1989
(Soak dried cornhusks in hot water before using) For meat, you need pork with plenty of fat—either well marbled o...
- 1 1/2 pounds pork in chunks
- 2 whole peeled garlic cloves
- 1 tablespoon vinegar
- Water to cover meat
- 3 cups ground fresh corn (may substitute frozen)
- 3/4 cup lard, or butter, or shortening
- 2 1/2 cups masa harina
- 2 1/2 cups chicken broth
- Dash or two of Bijol for color
- olive oil for frying
- 1 large onion, chopped fine
- 1 green pepper, chopped fine
- 5 cloves garlic, minced
- 3 ounces tomato paste (1/2 can)
- 1/2 cup water
- 1/2 cup red or white wine
- Juice of one large lemon
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Corn husks
Ajiaco
By drmbo1989
1. Heat olive oil in a skillet over medium heat
- 3 tablespoons olive oil
- 4 slices smoked bacon
- 6 chicken thighs, bone-in, skin on
- 3/4 pound pork loin, cut into bite-size pieces
- 3/4 pound skirt or flank steak, cut into bite-size pieces
- 3 cups beef stock
- 3 cups ham stock
- 1 1/2 cups red wine
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, peeled and minced
- 3 tablespoons Spanish paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ground cumin
- 1 (15-ounce) can crushed tomatoes
- 1 bay leaf
- 1 cup malanga, cubed
- 1 cup boniato, cubed
- 1 cup yuca, cubed
- 1 cup calabaza, cubed
- 2 ears of fresh sweet corn, husked
- 1 green plantain
- 1 semi-ripe (starting to get black) plantain
- 1/4 cup fresh lime juice
- 1/2 cup cream
Cheesecake Factory Cheesecake
By drmbo1989
1. Preheat oven to 475 degrees
- Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 teaspoon ground cinnamon
- 1/3 cup melted margarine
- Filling Ingredients:
- 4 8-ounce pkgs. cream cheese
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 5 eggs
- Topping Ingredients:
- 1/2 cup sour cream
- 2 teaspoons granulated sugar
- Canned whipped cream (optional
Mystery Pecan Pie
By drmbo1989
Preheat oven to 350 degrees F
- Topping:
- •3 eggs
- •1/4 cup sugar
- •1 cup light corn syrup
- •1 teaspoon vanilla extract
- Pie:
- •1 (8-ounce) package cream cheese, room temperature
- •1/3 cup sugar
- •1/4 teaspoon salt
- •1 teaspoon vanilla extract
- •1 egg
- •1 un-baked deep-dish (9-inch) pie shell
- •1 1/4 cups chopped pecans
Mojo Ribs
By drmbo1989
In a skillet over medium high heat, add 2 tbsps
- 1 cup extra virgin olive oil
- 10 large cloves of garlic, minced
- 1/4 cup onion, minced
- 1/3 cup bitter orange
- 1 cup lime juice
- 2/3 cup water
- 1/4 cup finely chopped parsley leaves
- 1/2 tsp dried oregano
- 3/4 tsp garlic powder
- 2 tsps ground cumin
- 3 lbs. country style ribs, boneless
- 1 tsp salt
- tsp ground black pepper