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Recipes
Best Beef Stew
By drmbo1989
Use a good-quality, medium-bodied wine, such as Côtes du Rhône or Pinot Noir, for this stew
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 4 anchovy fillets , finely minced (about 2 teaspoons)
- 1 tablespoon tomato paste
- 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below)
- 2 tablespoons vegetable oil
- 1 large onion , halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
- 4 medium carrots , peeled and cut into 1-inch pieces (about 2 cups)
- 1/4 cup unbleached all-purpose flour
- 2 cups red wine (see note)
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 ounces salt pork , rinsed of excess salt (see note)
- 1 pound Yukon gold potatoes , scrubbed and cut into 1-inch pieces
- 1 1/2 cups frozen pearl onions , thawed
- 2 teaspoons unflavored powdered gelatin (about 1 packet)
- 1/2 cup water
- 1 cup frozen peas , thawed
- Table salt and ground black pepper
Bistec Encebollado 1-2-3
By drmbo1989
1. Dump all ingredients in a gallon-size plastic bag and turn so that all the ingredients mix together
- 2 pounds beef steak, thinly sliced
- 1/2 cup olive oil
- 2 tablespoons minced garlic
- dash dried oregano leaves
- 2 large white onions, sliced in rings
- 1/4 cup distilled white vinegar
- 11/2 cups water
- 1 tsp. salt
Parker House Rolls
By drmbo1989
Bloom the yeast. Measure out 1/2 cup warm water and check the temperature: It should be between 110 degrees F a...
- •1 1/4-ounce packet active dry yeast
- •1/2 cup sugar
- •7 1/2 to 8 cups all-purpose flour, plus more for dusting
- •12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- •2 cups whole milk, at room temperature
- •2 large eggs, at room temperature
- •1 tablespoon kosher salt, plus more for sprinkling
POLLO EN FRICASE
By drmbo1989
Season the chicken ahead of time (at least 1 hour) and refrigerate until needed
- lbs. chicken pieces, seasoned
- 3 tsps. adobo
- 3 tbsp. olive oil
- 1 tbsp. vinegar
- 3 tbsps. garlic, mashed
- 1/4 cup olive oil
- 1 cup sofrito
- 1 cup tomato sauce
- 1 cup white wine
- 1 hoja de laurel
- 8 olives stuffed with red peppers
- 1 cup diced potatoes
- 1 cup chopped carrots
- sal al gusto
Boneless Buffalo Chicken
By drmbo1989
To capture the crunch and fire of this habit-forming bar snack, we wrestled with tough chicken, soggy crusts, and s...
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1 1/2-inch chunks
- 1/2 cup buttermilk
- 1 teaspoon salt
- 3/4 cup hot sauce (see note)
- 1/4 cup water
- 1/4 teaspoon sugar
- 1 tablespoon unsalted butter
- 1 1/2 cups cornstarch
- 4 large egg whites
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 4 cups vegetable oil
MOFONGO
By drmbo1989
First make tostones . . .
- Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and chicarrones or bacon.
- 3 green plantains
- 1 tablespoon crushed garlic
- 1 tablespoon olive oil
- 1/2 lb. chicharrón or cooked bacon (crumbled)
- Vegetable oil for frying
Baked Sweet Potato Fries
By drmbo1989
For the House Seasoning: Directions Mix ingredients together and store in an airtight container for up to 6 month...
- House Seasoning:
- Ingredients
- •1 cup salt
- •1/4 cup black pepper
- •1/4 cup garlic powder
- •Olive Oil, for tossing
- •5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
- •Oil
- •1 tablespoon House Seasoning
- •1/2 teaspoon paprika
Cheesy Nachos with Guacamole and Salsa
By drmbo1989
1. For One-Minute Salsa: Pulse all ingredients except tomatoes in food processor until minced, about five 1-second ...
- One -Minute Salsa
- 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
- 1/4 small red onion , peeled and root end removed
- 1 small clove garlic , minced or pressed
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon table salt
- pinch ground black pepper
- 2 teaspoons lime juice from 1 lime
- 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained
- Fresh Guacamole
- 2 small avocados , ripe, (preferably Haas)
- 1 tablespoon minced red onion
- 1 small clove garlic , minced or pressed through garlic press
- 1/2 small jalapeño chile , minced (about 1 1/2 teaspoons)
- 2 tablespoons minced fresh cilantro leaves
- table salt
- 1 tablespoon lime juice from 1 lime
- Nachos
- 8 ounces tortilla chips
- 1 pound shredded cheddar cheese (4 cups)
- 2 large jalapeño chiles (3/4 ounce each), sliced thin (about 1/4 cup)
- 2 scallions , sliced thin
- 1/2 cup sour cream (4 ounces)
- 1 lime , cut into 6 wedges
Sweet Chicken Bacon Wraps
By drmbo1989
Preheat oven to 350 degrees F
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- •1 (1-pound) package sliced bacon
- •2/3 cup firmly packed brown sugar
- •2 tablespoons chili powder
Cheesecake Factory's Mashed Potatoes
By drmbo1989
1.Cut away blemishes in potato skins, and cube
- 4 cups red potatoes
- 2 tablespoons horseradish (heaping)
- 1/2 cup butter, softened
- 1 teaspoon salt, and to taste