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Recipes
French Toast Casserole
By drmbo1989
Directions Slice French bread into 20 slices, 1-inch each
- Praline Topping:
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Black Beans
By drmbo1989
Pick over beans, discarding any shriveled, broken beans and foreign particles
- 1 lb. dried black beans
- □ 2 qts. water
- □ 2/3 c. olive oil
- □ 6 cloves garlic, peeled, finely chopped
- □ 2 onions, peeled and finely chopped
- □ 6 sweet chili pepper, seeded and finely chopped
- □ 1 tsp. salt (or to taste)
- □ 2 tsp. powdered chicken or ham bouillon
- □ 1/4 tsp. ground pepper
- □ 1/2 tsp. ground cumin
- □ 1/4 tsp. whole dried oregano, crushed
- □ 2 tbsp. sugar
- □ 2 bay leaves
- □ 2 tbsp. dry wine
- □ 1 1/2 tbsp. vinegar
- □ 1/2 c. chopped onions
Paula Deen's Pumpkin Pie
By drmbo1989
Preheat the oven to 350 degrees F
- •1 (8-ounce) package cream cheese, softened
- •2 cups canned pumpkin, mashed
- •1 cup sugar
- •1/4 teaspoon salt
- •1 egg plus 2 egg yolks, slightly beaten
- •1 cup half-and-half
- •1/4 cup (1/2 stick) melted butter
- •1 teaspoon vanilla extract
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon ground ginger, optional
- •1 piece pre-made pie dough
- •Whipped cream, for topping
The Ultimate Caramel Apple Pie
By drmbo1989
Preheat oven to 350 degrees F
- Caramel Apples:
- •3 cups all-purpose flour
- •Pinch salt
- •3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks
- •2 eggs separated, (yolks for the pastry, whites for the glaze)
- •3 tablespoons ice water, plus more if needed
- •
- •1 cup sugar, plus 1/4 cup for the top
- •3 tablespoons water
- •1/4 cup heavy cream
- •1/2 cup red wine
- •1/2 vanilla bean, split and scraped
- •1 lemon, halved
- •8 apples (recommended: Granny Smith and Gala)
- •1 tablespoon flour
- •1 cinnamon stick, freshly grated
- •1/4 cup unsalted butter
Coconut Cream Pie
By drmbo1989
1.1. For the crust: Adjust oven rack to lower-middle position and heat oven to 325 degrees
- Crust
- 6 ounces animal crackers
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter , melted and cooled
- Filling
- 14 ounces coconut milk (1 can)
- 1 cup whole milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar
- 3/8 teaspoon table salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter , cut into 2 pieces
- 1 teaspoon vanilla extract
- Whipped Cream and Garnish
- 1 1/2 cups heavy cream (cold)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened shredded coconut , toasted in a small dry skillet until golden brown
Clam Chowder in Sourdough Bread Bowls
By drmbo1989
1. In a medium saucepan over medium heat, melt butter
- 1 tablespoon butter
- 1/2 onion, minced
- 3 tablespoons dry vermouth
- 1 can (6.5-ounce) chopped clams in juice
- 1 cup heavy cream
- Salt and white pepper
- Sugar
- 1 can (lO 3/4-ounce) cream of potato soup, Campbell's*
- 1/2 teaspoon truffle oil (optional)
- Sourdough bread bowls, for serving (optional)
- Brioche croutons (optional)
- Chopped parsley leaves, for garnish
Pork Roast
By drmbo1989
Letting the cooked roast rest for a full hour will yield noticeably more tender meat
- Pork and Brine
- 1 bone-in, skin-on pork picnic shoulder (7 to 8 pounds)
- 3 cups sugar
- 2 cups table salt
- 2 medium heads garlic , unpeeled cloves separated and crushed
- 4 cups orange juice
- Garlic-Citrus Paste
- 12 medium cloves garlic , peeled and coarsely chopped (about 1/4 cup)
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon table salt
- 1 1/2 teaspoons ground black pepper
- 6 tablespoons orange juice
- 2 tablespoons distilled white vinegar
- 2 tablespoons olive oil
Bread Machine Bread
By drmbo1989
Put all of the ingredients into your machine in the order recommended by the manufacturer
- For large (1 1/2lb.- 2lb.) machine
- 1 cup lukewarm water
- 1/3 cup lukewarm milk
- 3 tablespoons butter or margarine
- 3 3/4 cups King Arthur Unbleached All Purpose Flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
- For small (1 lb.) machine
- 2/3 cup lukewarm water
- 1/4 cup lukewarm milk
- 2 tablespoons butter or margine
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 5 teaspoons sugar
- 1 1/4 teaspoons salt
- 1 teaspoon active dry yeast
Chicharos
By drmbo1989
1. Wash split peas in water, being careful to remove any grit or bad peas
- 1 pound dried split peas
- 2 cups chopped white onion
- 2 cups chopped green pepper
- 1 cup olive oil for sauteing
- 5 cloves garlic, minced
- 3 tablespoons white flour
- l leftover ham bone with plenty of
- meat attached
- 41/2 cups water
- 41/2 cups chicken broth
- 1 cup white wine
- 2 teaspoons ground cumin
- 1/4 cup butter
Asiago Sun-Dried Tomato Bread
By drmbo1989
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer
- 1 1/4 cups (10 ounces) water
- 2 tablespoons (7/8 ounce) extra-virgin olive oil
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- 2 tablespoons Baker's Special Dry Milk or instant powdered milk
- 1 teaspoon salt
- 3 cups (13 ounces) King Arthur Unbleached Special Bread Flour
- 2 tablespoons (1/4 ounce) chopped sun-dried tomatoes
- 1/4 cup (1 ounce) grated Asiago cheese
- 1 teaspoon dried basil (optional)
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons instant yeast