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Recipes
Caramelized Onion DIp
By GadgetGirl
This dip by Martha Stewart is perfect for family gatherings and holiday parties
- 4 large Spanish or other yellow onions, for serving “bowls” (optional)
- 2 tablespoons olive oil, plus more for drizzling
- Coarse salt
- 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus one small onion for garnish (optional)
- 1/4 cup red-wine vinegar
- 1 tablespoon chopped fresh thyme
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream (8 ounces)
- Freshly ground black pepper
- 1/4 cup plus 1 tablespoon safflower oil (optional)
Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon Confiture
By GadgetGirl
This wonderful, complex-tasting warm salad by Best New Chef 2014 Matthew Accarrino combines three types of peas wit...
- LEMON CONFITURE
- 3/4 cup water
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 2 firm lemons, very thinly sliced crosswise on a mandoline and seeded
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- PEA PUREE
- 1/4 cup extra-virgin olive oil
- 1/2 medium onion, minced
- Kosher salt
- 1 cup fresh or thawed frozen peas
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped parsley
- 1/2 cup fresh ricotta
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- SALAD
- 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 12 small peeled black garlic cloves (see Note)
- 1 cup freshly shelled English peas (1/4 pound)
- 1/4 pound sugar snap peas, trimmed
- 1/4 pound snow peas, trimmed
- Kosher salt
- Pea shoots, thinly sliced radishes, small mint leaves, finely chopped chives, chopped marcona almonds and edible flowers, for garnish
Stuffed Peppadew Peppers
By GadgetGirl
Cut the papaw peppers in half
- 8 ounces herbed soft goat cheese, room temperature
- 20 peppadew peppers (found in the grocery store near the olive jars)
- 1 green pepper
- Balsamic vinegar
- 1.5 cups marcona almonds
Corn on the Cob with Lime-Chive Butter
By GadgetGirl
Lime juice, sea salt, and chives come together in a bright-tasting butter for sweet summer corn
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup finely chopped fresh chives
- 2 teaspoons fresh lime juice
- 1 teaspoon finely grated lime peel
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon Hungarian sweet paprika
- Pinch of cayenne pepper
- Sugar (optional)
- 8 ears of corn
Beef, Shitake and Snow Pea Stir-fry
By GadgetGirl
Sprinkle beef with salt and pepper
- 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
- 1 tablespoon Asian sesame oil
- 1 tablespoon minced peeled fresh ginger
- 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
- 8 ounces snow peas
- 1 bunch green onions, sliced, divided
- 1 cup fresh cilantro leaves, divided
- 5 tablespoons hoisin sauce
- 2 teaspoons chili-garlic sauce
- 1/4 teaspoon Chinese five-spice powder
Cream of Asparagus Soup
By GadgetGirl
Melt butter in large saucepan over medium heat
- 1/4 cup (1/2 stick) unsalted butter
- 2 1/2 pounds asparagus, trimmed, coursely chopped
- 1 white potato (about 7 ounces), peeled, cut into 1/2 inch pieces
- 2 garlic cloves, minced
- 1/3 cup chopped fresh parsley
- 3 cups chicken stock
- 1/2 cup whipping cream
Pork Tenderloin with Roasted Apples and Onions
By GadgetGirl
Serve with: Red-skinned potatoes roasted with thyme, and steamed green beans
- 1 large pork tenderloin (about 14 ounces)
- 3 tablespoons olive oil, divided
- 2 tablespoons whole grain Dijon mustard
- 2 teaspoons fennel seeds
- 1 large onion, sliced
- 2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
- 1/2 cup dry white wine or apple cider
Michael Symon's Spicy Soy-and-Ginger Marinated Chicken
By GadgetGirl
For a delicious sweet-and-salty marinade, Michael Symon uses Sriracha, soy sauce and fresh peeled ginger
- 1/4 cup Sriracha
- 1 1/2 teaspoons finely grated lime zest
- 1/4 cup fresh lime juice
- 3 tablespoons finely grated peeled fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon Asian fish sauce
- 1/4 cup extra-virgin olive oil, plus more for the grill
- 8 bone-in chicken pieces
- Salt
- Freshly ground pepper
Blood Orange Tiramisu
By GadgetGirl
A Festive and Unique Twist on a Classic Dessert LEWIS AND RENATO POLIAFITO, THE DUO BEHIND TWO WILDLY POPULAR NEW ...
- 4 large eggs, separated, at room temperature
- 3/4 cup sugar
- 1 pound mascarpone cheese, at room temperature
- Zest of 1 blood orange (about 1 1/2 tablespoons)
- 4 tablespoons Grand Marnier
- 1/4 teaspoon kosher salt
- 6 blood oranges, juiced (about 2 cups)
- 40 (4-by-1 inch) ladyfinger cookies
- 1/3 cup unsweetened dark cocoa powder
- Chocolate shavings (optional)
Summer Market Salad with Jalapeño Dressing
By GadgetGirl
Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad
- 2 tablespoons canola oil, plus more for brushing
- 1 large jalapeño
- 1 ear of corn, shucked
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 scallion, white and green parts thinly sliced separately
- 2 tablespoons chopped cilantro, plus leaves for garnish
- Kosher salt
- 3/4 pound mixed heirloom tomatoes—halved, quartered or sliced, depending on size
- 2 ounces sugar snap peas, thinly sliced on the diagonal