Stuffed Peppadew Peppers

Photo by Barbara B.
Adapted from epicurious.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

20

peppers

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

20

servings

Adapted from epicurious.com

Ingredients

  • 8

    ounces herbed soft goat cheese, room temperature

  • 20

    peppadew peppers (found in the grocery store near the olive jars)

  • 1

    green pepper

  • Balsamic vinegar

  • 1.5

    cups marcona almonds

Directions

Cut the papaw peppers in half. Roll the goat cheese into little round balls and place into the halved peppers. Drizzle each pepper with a small amount of Balsamic vinegar. Finely chop about 3/4 cup Marcona almonds and sprinkle a little over each pepper. Save the rest of the almonds for garnish. Finely chop about 1/4 cup green pepper and sprinkle over stuffed peppers Chill until ready to serve and garnish with almonds..

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