Stuffed Peppadew Peppers
By GadgetGirl
Rate this recipe
4.7/5
(7 Votes)
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Ingredients
- 8 ounces herbed soft goat cheese, room temperature
- 20 peppadew peppers (found in the grocery store near the olive jars)
- 1 green pepper
- Balsamic vinegar
- 1.5 cups marcona almonds
Details
Servings 20
Preparation time 15mins
Cooking time 15mins
Adapted from epicurious.com
Preparation
Step 1
Cut the papaw peppers in half. Roll the goat cheese into little round balls and place into the halved peppers.
Drizzle each pepper with a small amount of Balsamic vinegar. Finely chop about 3/4 cup Marcona almonds and sprinkle a little over each pepper. Save the rest of the almonds for garnish.
Finely chop about 1/4 cup green pepper and sprinkle over stuffed peppers Chill until ready to serve and garnish with almonds..
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