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Green Chile Chicken Tamales

Green Chile Chicken Tamales

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This is the absolute best tamale recipe

  • Filling
  • 1 8-ounce package dried corn husks
  • 1 pound tomatillos, husked, rinsed
  • 4 3-inch-long serrano chiles, stemmed, chopped
  • 4 large garlic cloves, chopped
  • 1 1/2 tablespoons olive oil
  • 2 cups low-salt chicken broth
  • 4 cups (packed) coarsely shredded cooked chicken (about 1 pound; from purchased rotisserie chicken)
  • 2/3 cup chopped fresh cilantro
  • Dough
  • 1 1/3 cups lard or solid vegetable shortening
  • 1 1/2 teaspoons salt (omit if masa mixture contains salt)
  • 1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)
  • 4 cups freshly ground masa dough for tamales (34 to 36 ounces), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 ounces) mixed with 2 1/4 cups warm water
  • 2 cups (about) low-salt chicken broth
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5/5 (1 Votes)

Savory Mediterranean Cheesecake

Savory Mediterranean Cheesecake

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Cheesecake can be made up to one month ahead

  • 1 1/3 cup panko (Japanese breadcrumbs) or Italian breadcrumbs
  • 6 tablespoons butter, melted
  • 1/4 cup butter
  • 1/4 cup minced green onion
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 (10 oz.) frozen chopped spinach, thawed & squeezed dry
  • 3 (8 oz.) packages cream cheese, softened
  • 1/4 cup heavy whipping cream
  • 4 large eggs
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (2.5 oz.) cans sliced black olives
  • 1 cup Parmesan cheese
  • 1 cup crumbled feta cheese
5/5 (1 Votes)

Four Spring Salads-Radish Salad with 4 Dressing Choices

Four Spring Salads-Radish Salad with 4 Dressing Choices

By

Fresh radishes add peppery heat and crunch to spring salads

  • Radish Salad with Orange Vinaigrette
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced radishes
  • 1/2 cup shredded carrot
  • 1 (5-ounce) package mixed baby greens
4.5/5 (11 Votes)

Chocolate Chip and Peanut Blondies

Chocolate Chip and Peanut Blondies

By

These brown-sugar brownies have a lovely cakey texture

  • 1 cupall purpose flour
  • 1/2 teaspoonsalt
  • 1/4 teaspoonbaking soda
  • 1/2 cup(1 stick) unsalted butter
  • 1 1/4 cups(packed) golden brown sugar
  • 2 large eggs
  • 1 teaspoonvanilla extract
  • 1/2 cupsalted roasted peanuts, divided
  • 1/2 cupbittersweet chocolate chips (about 3 ounces), divided
4/5 (1 Votes)

Ravioli Filled with Spring Peas, Ricotta and Mint

Ravioli Filled with Spring Peas, Ricotta and Mint

By

Ravioli is composed of a filling sealed between two layers of this egg pasta dough

  • Fresh Pea Filling:
  • 3 cups frozen peas, cook and cooled
  • 2 cups fresh ricotta
  • 2 tablespoons fresh mint leaves, minced
  • 2 teaspoons kosher salt
  • 1/4 teaspoon nutmeg, freshly grated
  • freshly ground black pepper
  • Pasta:
  • 5 cups flour, plus extra for dusting
  • 8 eggs
  • 2 Tsp. extra-virgin olive oil
  • Sauce:
  • 4 tablespoons extra virgin olive oil
  • 2 freshly squeezed lemons
  • 4 tablespoons fresh basil, thinly sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon lemon juice
4.3/5 (10 Votes)

Black Bean Soup with Salsa Cream

Black Bean Soup with Salsa Cream

By

The compound responsible for a chili's "fire" is called capsaicin

  • For the salsa cream:
  • 2 cups dried black beans
  • 2 Tbs. canola oil
  • 2 yellow onions, finely chopped
  • 1 or 2 jalapeño chilies, seeded and minced
  • 3 garlic cloves, minced
  • 1 small red bell pepper, diced
  • 1 tsp. ground cumin
  • 1 tsp. dried coriander
  • 1 tsp. dried oregano
  • 8 cups water
  • 1 ⁄2 small ham hock or ham bone
  • 2 Tbs. fresh lime juice
  • 2 Tbs. minced fresh cilantro, plus 6 to 8 sprigs
  • Salt and freshly ground pepper, to taste
  • 1 ⁄2 cup sour cream
  • 2 Tbs. fresh lime juice
  • 2 Tbs. purchased fresh salsa
  • Salt and freshly ground pepper, to taste
4.5/5 (4 Votes)

Strawberry and Spinach Salad

Strawberry and Spinach Salad

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For the dressing: Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food...

  • Dressing:
  • 1 cup hulled and sliced strawberries
  • 2 tablespoons white wine vinegar
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • Salad:
  • 5 ounces baby Spinach, washed and dried
  • 1/4 cup crumbled goat cheese
  • 1/4 cup slivered almonds
4.3/5 (12 Votes)

Grilled Corn Chowder

Grilled Corn Chowder

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1. Heat a charcoal or gas grill to medium-heat

  • 4 ears fresh sweet corn, husked & silks removed
  • 1 poblano pepper, halved, seeded & membrances removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 (14 1/2) ounce can reduced-sodium chicken broth
  • 1 medium potato, peeled and cubed (1 cup)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups half-and-half or milk
  • Fresh snipped basil, optional
  • Lime wedges, optional
4.6/5 (8 Votes)

Chocolate Chili

Chocolate Chili

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In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes

  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 tablespoon plus 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons unsweetened cocoa powder
  • 3 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • Two 15-ounce cans ranch-style beans, undrained
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • Two 15-ounce cans black beans, drained and rinsed
  • One 15-ounce can diced tomatoes
  • 4 cups tomato sauce
  • 2 cups beef broth
  • Optional garnishes: Sour cream, shredded cheese, minced chives
4.7/5 (7 Votes)

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

By

To garnish her grilled steak, chef Stephanie Izard prepares a summery salsa of sweet cherries and plum, with choppe...

  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for brushing
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sambal oelek
  • 1 small spring onion or 2 scallions, thinly sliced
  • 1 large green tomato, cored and cut into 1/3-inch dice
  • 1 black plum, cut into 1/3-inch dice
  • 1/2 cup fresh sweet cherries, pitted and quartered
  • 1/4 cup pitted Niçoise olives, chopped
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped sorrel (optional)
  • Kosher salt
  • Pepper
  • 2 pounds skirt steak, cut into 5-inch lengths
0/5 (0 Votes)