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Recipes
Granny Smith Apple Crisp
By GadgetGirl
Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flec...
- 3 pounds Granny Smith apples—peeled, cored and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 3/4 cup rolled oats (not quick-cooking)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- Scant 1/2 teaspoon ground cardamom
- Crème fraîche or vanilla ice cream, for serving
Strawberry White Chocolate Mousse Filled Chocolate Cups
By GadgetGirl
Chocolate cups are a fun way to serve desserts and are fairly simple to make
- 12 ounces chocolate, chopped
- 8 muffin liners
- 1 pound strawberries
- 1 tablespoon lemon juice
- 8 ounces white chocolate finely, chopped
- 1 1/4 teaspoon unflavored gelatin
- 2 cups whipping cream, divided
- 2 tablespoons powdered sugar
- Red food coloring
Southern Sour-Cream Pralines
By GadgetGirl
1.Line a baking sheet with parchment
- 2 tablespoons unsalted butter, cut into small pieces
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 cup plus 2 tablespoons dark-brown sugar
- 1/2 teaspoon coarse salt
- 1/4 cup plus 2 tablespoons sour cream
- 1 tablespoon bourbon
- 1 1/2 teaspoons pure vanilla extract
- 5 ounces pecan halves (1 1/3 cups), toasted
Perfect Pie Crust Recipe
By GadgetGirl
All-Butter Pastry Crust for Sweet and Savory Pies (Pâte Brisée) (enough for bottom and top crust)
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes*
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
Bite-size Wasabi Crab Cakes
By GadgetGirl
Wasabi is Japanese horseradish that’s available in paste or powdered form
- 1/2 cup thinly sliced green onions
- 1/4 cup minced shallots
- 1/4 cup mayonnaise
- 1 1/2 tablespoons wasabi paste
- 2 teaspoons seasoned rice vinegar
- 3/4 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon tamari or soy sauce
- 1 pound fresh jumbo lump crabmeat, drained and picked
- 1 large egg, lightly beaten
- 1 1/2 cups panko (Japanese breadcrumbs), divided
- 4 tablespoons canola oil
- Ginger Aïoli
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped fresh cilantro
- 2 tablespoons minced fresh ginger
- 1/2 teaspoon rice vinegar
Farmbar Turkey Burgers with Bread-and-Butter Zucchini Pickles
By GadgetGirl
The secret to these juicy and super flavorful turkey burgers is blending chorizo, capers and fresh ricotta into the...
- 1 pound ground turkey
- 1 pound fresh chorizo, casings discarded and sausage broken up
- 1/2 cup fresh ricotta cheese
- 3 tablespoons capers—drained, rinsed and finely chopped
- Kosher salt
- Pepper
- 6 thin slices of sharp cheddar cheese
- Mayonnaise
- Ketchup
- 6 brioche burger buns, split and toasted
- Bread-and-Butter Zucchini Pickles and butter lettuce, for serving
Creamed Corn
By GadgetGirl
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
Spiced Pumpkin Puree Shooters
By GadgetGirl
"Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right
- 1 tablespoon olive oil
- 1 cup minced onion
- 1/2 cup carrots
- 1/2 cups celery
- 3 ounces tomato paste
- 2 1/2 pounds of peeled, seeded and diced pumpkin
- 1 pound of peeled. cored and chopped apples
- 6 ounces chicken stock
- Salt and hot pepper to taste
- 1 1/2 cups Dannon Oikos Plain Greek Nonfat Yogurt, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground smoked paprika
- 1/2 teaspoon toasted cumin
- Toasted sunflower or pumpkin seeds
- Check All Add to Shopping List
- PREP
- 10 mins
- COOK
- 20 mins
- READY IN
- 30 mins Directions
Grilled Rum-Basted Pineapple with Sorbet
By GadgetGirl
Prepare barbecue (medium-high heat)
- 2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
- Dark rum
- Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
- Fresh mint sprigs
- Cookies
Seared Tuna Pepper Steaks
By GadgetGirl
This recipe can be prepared in 45 minutes or less
- 4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick)
- 1 tablespoon coarsely cracked black pepper
- 2 teaspoons oriental sesame oil
- 2 tablespoons soy sauce
- 1/4 cup dry Sherry
- 2 tablespoons chopped fresh chives or green onion tops