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Recipes
Taco Salad
By Lauren_Jorgensen
Paleo tacos
- 2 lbs ground beef
- 2 packages taco seasoning
- 1 red bell pepper
- 1/2 white onion
- 1 head romaine lettuce
- Plantain chips
- Salsa
Lean Pad Thai
By Lauren_Jorgensen
Thailand’s most popular global dish gets a lean and budget-conscious makeover, with brown rice noodles and additi...
- TIP:
- 8 8 * 8 oz brown rice noodles
- 4 4 * 4 tbsp unsalted tomato paste
- 4 4 * 4 tbsp apple cider vinegar
- 3 3 * 3 tbsp honey
- 2 2 * 2 tbsp Thai fish sauce
- 1 1 * 1 tbsp fresh lime juice
- 1/8 1/8 * 1/8 tsp cayenne pepper
- * Olive oil cooking spray
- 1 1 * 1 egg white, whisked
- 2 2 * 2 cups green cabbage, chopped
- 1 1 * 1 cup bean sprouts
- 2 2 * 2 green onions, julienned or thinly sliced lengthwise
- 1 1 * 1 large carrot, peeled and julienned or cut into thin matchstick pieces
- 12 12 * 12 oz firm tofu, cubed
- 1/4 1/4 * 1/4 cup cilantro, minced
- 2 2 * 2 tbsp unsalted peanuts, crushed
- * Lime wedges and additional cilantro, for garnish (optional)
Paleomg Stuffing
By Lauren_Jorgensen
http://paleomg.com/paleo-thanksgiving-stuffing/
- 1 lb ground pork sausage
- 5 pieces of bacon, diced
- 5 stalks of celery, diced
- 1 yellow sweet potato
- 1 yellow onion
- 2 apples, diced
- 2 tablespoons white wine vinegar
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 2 eggs, beaten
- 1/3 cup chicken broth
Smoked Salmon Crostini
By Lauren_Jorgensen
Makes a great meal when spread on brown bread or bagel chips and served with a salad
- 8 Oz. Smoked Salmon
- 1 Cup Low-fat Cream Cheese
- 3 1/2 Tbsp. Drained Capers
- Freshly Ground Black Pepper
- Bread or Bagel Chips
Frozen Berry-Granola Squares
By Lauren_Jorgensen
With only five ingredients, these yogurty snacks are a cinch to prepare
- 1 * 1 cup whole-grain granola
- 2 * 2 cups fresh strawberries, raspberries or combination
- 3 * 3 cups low-fat Greek-style yogurt
- 1/3 * 1/3 cup agave nectar
- 1 * 1 tsp real vanilla extract
Slow Cooker Fire-Roasted Meatloaf
By Lauren_Jorgensen
From Paleo Slow Cooking
- 1/2 head cauliflower
- 1 garlic clove
- 1/4 yellow onion
- 1 pound grass-fed ground beef
- 1/2 cup fire-roasted salsa
- 1 small can fire-roasted diced green chilis
- 1 egg
- 1/2 cup almond flour
- 2 1/2 teaspoons chili powder
- 3/4 teaspoon cumin
- 3/4 teaspoon oregano
- 1/4 teaspoon basil
- 5 tablespoons tomato paste
- Salt and pepper to taste
Cantaloupe Salsa
By Lauren_Jorgensen
Mix everything and eat immediately
- 2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
- 1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion
- 2 tablespoons chopped fresh basil or cilantro
- 1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt