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Recipes
Party Cheese Bread Recipe
By SewingDragonfly
From tasteofhome.com Mostly positive reviews
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese, thinly sliced
Apricot Filling
By SewingDragonfly
From Wilton
- 2 (6 ounce each) packages dried apricots
- 1 1/2 cups water
- 2 teaspoons Grand Marnier (optional)
- 1 tablespoon lemon juice
- 1/2 - 3/4 cups granulated sugar
Ginger-Chicken Noodle Soup
By SewingDragonfly
From food
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 medium carrots, coarsely shredded
- 2 tablespoons dry sherry (optional)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, peeled and grated
- 1/4 teaspoon ground black pepper
- crushed red pepper flakes, to taste (optional)
- 3 (14 ounce) cans chicken broth
- 1 cup water
- 2 ounces dried vermicelli or 2 ounces other medium noodles
- 1 (6 ounce) packages frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) packages fresh pea pods, cut diagonally
- soy sauce, to serve
Orange Ginger Cookies
By SewingDragonfly
From meals.com – Scandinavian recipes MY NOTES: Made 12/21/13 Yummy!
- 1 c butter or margarine, melted
- 2/3 c sugar
- 1 egg yolk
- 1 T finely grated orange peel
- 1 1/2 tsp ground ginger
- 1 tsp vanilla
- 1/4 tsp salt
- 2 1/4 c flour
Butter Pretzels
By SewingDragonfly
From Mirro
- 1 cup butter
- 1 cup sugar
- 2 egg yolks
- 2 1/4 to 2 1/2 cups flour
- 1 egg white, beaten stiff
- 1/2 tsp almond extract
One Cup Royal Icing
By SewingDragonfly
We all have our favorite royal icing recipes, but sometimes they just don’t scale down right when you only need a...
- 2 cups 10x confectioner’s sugar, sifted
- 1 tablespoon meringue powder
- Pinch of cream of tartar
- 3-4 tablespoons water
Mocha-Filled Banana Cakes
By SewingDragonfly
1. Preheat oven to 350 degrees F
- Nonstick spray for baking
- 6 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1-1/2 teaspoons instant espresso coffee powder
- Dash salt
- 2 ounces semisweet chocolate, melted and cooled
- 2-1/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 bananas)
- 3/4 cup buttermilk or sour milk*
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- Banana Butter Frosting
- Chocolate-covered coffee beans (optional)
Toasted Hazelnut Waffles
By SewingDragonfly
Makes a spectacular dessert too
- 3/4 cup untoasted hazelnuts (about 4oz)
- 1 cup all purpose flour
- 2 T granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk or plain yogurt
- 1 large egg
- 3 T mild olive oil or vegetable oil
- Oil for cooking
Lemon-Butter Spritz Cookies
By SewingDragonfly
From tasteofhome
- 2 cups butter, softened
- 1-1/4 cups sugar
- 2 large eggs
- Grated peel of 1 lemon
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 5-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Colored sugar
Cranberry Pumpkin Bread
By SewingDragonfly
From tasteofhome
- 3-3/4 cups all-purpose flour
- 3 cups sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup canola oil
- 2 cups fresh or frozen cranberries, thawed
- 1 cup chopped walnuts