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Chunky Apple Pumpkin Bread



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  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 eggs
  • 1/3 cup canola oil
  • 1 cup chopped peeled tart apples
  • 3/4 cup chopped walnuts


Servings 1


Step 1

In a large bowl, combine the flour, sugar, baking soda, salt,
cinnamon, nutmeg, baking powder and cloves. In another large bowl,
whisk the pumpkin, water, eggs and oil. Stir into dry ingredients
just until moistened. Fold in apples and walnuts.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for
1-1/2 to 1-3/4 hours or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before removing from pan to a
wire rack to cool.

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