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Recipes
Chicken Makhani (Indian Butter Chicken)
By amandavthokie
Heat 1 tablespoon oil in a large saucepan over medium high heat
- 1 tablespoon peanut oil
- 1 shallot, finely chopped
- 1/4 white onion, chopped
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 bay leaf
- 1/4 cup plain yogurt
- 1 cup half-and-half
- 1 cup tomato puree
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon peanut oil
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1 teaspoon garam masala
- 1 pinch cayenne pepper
- 1 tablespoon cornstarch
- 1/4 cup water
Lemon Supreme Rice Krispies Treats
By amandavthokie
Prepare a 8×8 inch or 13×9 inch pan with shortening; set aside
- 4 and 1/2 tbs. butter
- the zest of 1 lemon
- the lemon juice of 1 lemon
- 1 and 1/2 bags of marshmallows (10oz. bags)
- 2/3 cup Duncan Hines Lemon Supreme cake mix
- (I believe Duncan Hines has the most flavor)
- 6 cups Rice Krispies Cereal
Cannoli Tart
By amandavthokie
Preparation Instructions For the crust: If using a food processor, add flour, sugar, salt and cinnamon and pulse ...
- FOR THE CRUST:
- 2 cups Sifted Flour
- 1/2 cups Plus 1 Tablespoon Sugar
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1/3 cups Cold Butter
- 1 whole Egg
- 1 Tablespoon Milk
- FOR THE FILLING:
- 2-1/4 cups Ricotta
- 1 whole Egg
- 2 teaspoons Sugar
- 2 teaspoons Amaretto
- 1/2 cups Chocolate Chips Or Chunks
Rainbow Quiche Recipe
By amandavthokie
Preheat oven to 350°. Line a 9-in
- Pastry for single-crust pie (9 inches)
- 1-1/2 cups chopped fresh broccoli florets
- 1 small onion, finely chopped
- 1 cup sliced fresh mushrooms
- 1 each small green, sweet red and orange peppers, finely chopped
- 2 tablespoons butter
- 1 cup chopped fresh spinach
- 1 cup (4 ounces) shredded Mexican cheese blend
- 6 large eggs, lightly beaten
- 1-3/4 cups 2% milk
- 1/2 teaspoon salt
Garlicky Shrimp
By amandavthokie
My food is like my family and friends
- 1 1/2 to 2 pounds extra large shrimp (21-25 shrimp per pound), deveined.
- 1/4 cup olive oil
- 1 jalapeno, seeded
- grated lime zest from one lime
- 5 tbs. lime (from approximately 3 limes)
- 6 garlic cloves (yes, I mean 6)
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 tbs. cilantro
- Sugar
Bacon Chocolate Chip Cookies
By amandavthokie
1. Preheat oven to 350F/175C degrees and line a baking sheet with parchment paper
- 4-5 slices of bacon (about 1/2 cup cooked and broken into pieces or candied bacon)
- 2 cups (200g) blanched almond flour (Love THIS brand)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 75 ml (1/3 cup) liquid coconut oil or equivalent melted ghee/palm shortening
- 85 g (1/4 cup) honey or maple syrup
- 1 tablespoon GF vanilla
- 1 tablespoon canned full fat coconut milk
Chicken Korma II
By amandavthokie
Place cashews in a small bowl, and pour the boiling water over nuts
- 1/4 cup cashew halves
- 1/4 cup boiling water
- 3 cloves garlic, peeled
- 1 (1/2 inch) piece fresh ginger root, peeled and chopped
- 3 tablespoons vegetable oil
- 2 bay leaves, crumbled
- 1 large onion, minced
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 3 skinless, boneless chicken breast halves - diced
- 1/4 cup tomato sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup plain yogurt
- 1 teaspoon cornstarch, mixed with equal parts water
Steak, Patagonian Potatoes and Chimichurri (a la Francis Mallman)
By amandavthokie
Start by making the potatoes
- Steak:
- Cast Iron pan
- Choice grass-fed beef steak (in this case we use a porterhouse, but really you could use any piece. The thicker the better, over an inch is recommended)
- cooking oil
- butter
- spring of thyme or oregano
- clove of garlic
- Chimichurri;
- 1 cup minced parsley
- 1/2 cup minced oregano
- 2 cloves of garlic
- 1 teaspoon dried chili flake
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- salt and pepper
- Patagonian Potatoes
- 1 large russet potato
- 2 tablespoons clarified butter
- salt
- large cast iron pan
Cheesy Bacon Jalapeno Corn Dip
By amandavthokie
Directions Preheat oven to 400 degrees F
- 8 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- Dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, to taste
Meyer Lemon Soufflé
By amandavthokie
Recipe from the Tasting Table Test Kitchen
- 3 tablespoons unsalted butter, at room temperature, cubed, plus more for greasing the ramekins
- Castor sugar, for dusting the ramekins
- 2 large egg yolks
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/3 cup warm milk
- 1 1/2 teaspoons vanilla extract
- 5 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- Pinch kosher salt
- 1 tablespoon granulated sugar
- Confectioners' sugar, for dusting