Amandavthokie's profile page
Recipes
Granny's Pizzelles
By amandavthokie
Whisk together eggs, sugar and oil
- 3 Eggs
- 9 Tbsp. Sugar
- 9 Tbsp. Vegetable or Canola Oil
- 1 1/2 cup of Flour (approx)
- 3 Tbsp. Anise Seeds
Fried Brussel Sprouts (East Side King)
By amandavthokie
Not much street food is vegetable based (unless you count tofu dogs, which I don’t)
- 1 cup sweet chili sauce, preferably Mae Ploy brand
- 1 cup distilled white vinegar
- 1 clove garlic, minced
- 4 Thai chiles, minced
- 2 tablespoons vegetable oil
- 1 pound brussels sprouts, quartered
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup green cabbage, thinly sliced
- 1/4 cup alfalfa sprouts
- 1/4 cup onion, thinly sliced
- 1 large jalapeño pepper, thinly sliced
- Salt, to taste
- 1/8 cup torn fresh mint leaves
- 1/8 cup torn fresh cilantro leaves
- 1/8 cup torn fresh basil leaves
Vegan Crazy Dough
By amandavthokie
Instructions If you’re using instant yeast, mix it directly to flour
- 2 1/2 cup (550 ml, 550 g) non-dairy milk, lukewarm
- 2 tsp sugar
- 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
- 6 2/3 cup (1 kg) all-purpose flour
- 4 tsp baking powder
- 3 tsp salt
- 1/2 tsp lemon juice
- 4 Tbsp + 1 tsp oil
Vegan No-Bake Peanut Butter Cup Pie
By amandavthokie
Instructions Line an 8-inch springform pan or pie dish with parchment paper and set aside
- 1 1/2 cups almond meal
- 1/4 cup cocoa powder
- 1/4 cup pure maple syrup
- 3 tablespoons coconut oil
- Pinch of salt
- 1 cup creamy all-natural peanut butter
- 3/4 cup water
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 teaspoon sea salt*
- 2 tablespoons melted coconut oil
- 2 tablespoons pure maple syrup, at room temperature
- 3 tablespoons cocoa powder
Waterfall Beef, 'Neua Yang Nam Tok'
By amandavthokie
instant nam tok mix mixed with 3 teaspoons water Mix the marinade, coat the steak with it and marinade it for at ...
- You need a 1 pound steak, cut fairly thick.
- Marinade
- 1 tablespoon fish sauce
- 1 teaspoon tamarind concentrate mixed with 3 teaspoons water
- 1 tablespoon lime juice
- 1 tablespoon chopped Thai chile peppers
- Mix the marinade, coat the steak with it and marinade it for at least 3 hours.
- The steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. The meat can be kept cool until just before you want to eat.
- Remaining ingredients
- 1/3 cup fish sauce
- 1/3 cup lime juice
- 2-3 tablespoons chopped shallots
- 2-3 tablespoons chopped coriander/cilantro (including the roots if possible)
- 2-3 tablespoons chopped mint leaves
- 2 tablespoons khao koor
- 1 tablespoon freshly roasted/fried sesame seeds
- 1-3 teaspoons freshly ground dried red chilis.
One-Pan Cacio E Pepe
By amandavthokie
It makes all the difference
- 1/4 cup Olive Oil
- 1 teaspoon ground black pepper
- 4 1/2 cups water
- 1 pound bucatini pasta (you may sub spaghetti here if you can't find bucatini)
- 1 cup parmesan cheese
- salt and additional pepper to taste
Pico de Gallo
By amandavthokie
Amanda's Pico Recipe
- Small Container of Cherry Tomatoes or grape tomatoes quartered.
- 1/2 red onion diced
- 1 bunch cilantro chopped
- 3 jalapenos seeded and diced
- Juice of one lemon
- Garlic salt
- Pepper
- Salt to taste
Vegan Pineapple Whip (Dole Whip)
By amandavthokie
Healthy version of the Disneyland Dole Whip
- 1 Fresh Pineapple (peeled, cored, chopped & Frozen)
- 2 C. Almond Milk
- 1 T. Honey
Slow-Cooker Pot Roast
By amandavthokie
MIX first 3 ingredients until blended
- 1/2 cup A.1. Original Sauce
- 1/2 cup water
- 1 pkg. (0.9 oz.) onion-mushroom soup mix
- 1 boneless beef chuck eye roast (2-1/2 lb.)
- 1 lb. red new potatoes
- 1 pkg. (16 oz.) baby carrots
- 1 onion, thickly sliced
Slow Cooker Pork Carnitas
By amandavthokie
The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart ...
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt, or more, to taste
- 1 teaspoon ground black pepper
- 4 pound pork shoulder, excess fat trimmed
- 4 cloves garlic, peeled
- 2 onions, quartered
- 2 oranges, juiced
- 2 limes, juiced