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Recipes

Savory Sausage Stuffing

Savory Sausage Stuffing

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Cook sausage over medium heat until no longer pink

  • 2 pkg Jimmy Dean Sausage
  • 8 oz fresh mushrooms, sliced
  • 1-1/2 c. diced onion
  • 3/4 c coarsely grated carrots
  • 1-1/2 c. diced celery
  • 3 garlic cloves, minced
  • 1 pkg (10 oz) frozen spinach, thawed/drained
  • 2 tsp. Dried rosemary
  • 2 tsp. Poultry seasoning
  • 1 tsp. Black pepper
  • 1 pkg (15 oz) herbed dry bread cubes
  • 2 c. chicken broth
  • 1 egg. lightly beaten
0/5 (0 Votes)

Tomato Pie

Tomato Pie

By

Method 1 Preheat your oven to 350°F

  • 1 9-inch pie shell (see pie crust recipe for homemade version)
  • 1/2 yellow or red onion, chopped
  • 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
  • 1/4 cup sliced basil (about 8 leaves)*
  • 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
  • 3/4 cup mayonnaise
  • 1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
  • Salt and freshly ground black pepper
4.6/5 (10 Votes)

Wicked Pickles

Wicked Pickles

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Hot & Sweet Freezer Pickles

  • 3-1/2 c. thinly sliced cucumbers (about 1 lb.)
  • 1 medium onion, thinly sliced and separated into rings
  • 2 jalapeno peppers, thinly sliced
  • 3 large garlic cloves, minced
  • 1 c. white vinegar
  • 2 Tbls. water
  • 1 c. sugar
  • 1 Tbls. salt
4/5 (1 Votes)

Spicy Red Lentil Chili from Wegmans

Spicy Red Lentil Chili from Wegmans

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6 Servings

  • 1 c. Red Lentils
  • 4 cups + 2 Tbls. Water, divided
  • 2 Tbls. Butter
  • 1/2 c. Onion, diced small
  • 1/2 c. (1 stalk) Celery, diced small
  • 2 Tbls. Garlic, chopped
  • 1 med. (1/2 lb) Tomato, cored and diced (1 cup) (1 can)
  • 2 c. Vegetable broth
  • 1 Tbls. Tabasco sauce
  • 1/8 tsp. Turmeric
  • 1/8 tsp. Cumin
  • 1/8 tsp. Cayenne pepper
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/8 tsp. Chili powder
  • 1 Tbls. Cornstarch
  • 1/4 c. Green bell pepper, finely diced
0/5 (0 Votes)

Chocolate Layer Cake

Chocolate Layer Cake

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Recipe adapted from Emily Luchetti, Marlowe, Park Tavern and The Cavalier, San Francisco, CA

  • Unsalted butter, for greasing
  • 3/4 cup cocoa powder, plus more for dusting
  • 3/4 cup water
  • 4 ounces unsweetened chocolate, chopped or broken into 1-inch pieces
  • 2 cups all-purpose flour, divided
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 cup whole milk, divided
  • 10 ounces bittersweet chocolate, roughly chopped
  • 1 cup heavy cream
  • 2/3 cup granulated sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1-inch pieces
4.5/5 (18 Votes)

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

By

1 Place noodles in a large bowl and cover with boiling water

  • 1 (14-ounce) package wide rice noodles
  • 1/4 cup oyster sauce
  • 1/4 cup fish sauce
  • 1/4 cup freshly squeezed lime juice (from about 2 limes)
  • 3 tablespoons vegetable oil
  • 2 medium shallots, peeled and thinly sliced
  • 3 medium garlic cloves, peeled and coarsely chopped
  • 1 pound ground chicken
  • 2 medium red or green bell peppers, thinly sliced
  • 3 large eggs, lightly beaten
  • 2 medium jalapeño peppers, thinly sliced
  • 1 cup loosely packed Thai basil leaves
4.4/5 (13 Votes)

FullyRaw Sweet Curry Noodles

FullyRaw Sweet Curry Noodles

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VITAMIX Directions: Next, blend all of the rest of the ingredients in a high speed blender like a Vitamix until c...

  • 3-5 large zucchinis (depending on how much you want)
  • 3-4 small navel oranges
  • 1-2 cups of orange/red cherry tomatoes
  • 2 Tbps to half a cup of raw, unhulled sesame seeds
  • Fresh herbs of basil, sage, and rosemary
  • 1 Tbps of tumeric
  • 1 Tbps of curry powder
  • A pinch of cumin
4.5/5 (4 Votes)

Fully Raw

Fully Raw

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VITAMIX Directions Blend all ingredients in a high speed blender like a Vitamix, pour over your salad, and enjoy!

  • 16 oz freshly squeezed orange juice
  • 2 green onions
  • 1-2 cups cherry tomatoes
  • 2 tablespoons of sesame or hemp seeds
  • 3 sprigs rosemary
  • Small handful of basil
  • Slice of one beet
  • Optional: small thumb of ginger
4.4/5 (12 Votes)

FullyRaw Pad Thai

FullyRaw Pad Thai

By

Shred and slice ingredients and mix together in large bowl

  • Ingredients for the Pad Thai:
  • 4-5 cups shredded zucchini
  • 2-3 cups of shredded carrots
  • 1 cup shredded red cabbage
  • 1 sliced red bell pepper
  • 1-2 cups of sliced mushrooms
  • 1 cup bean sprouts
  • Half a cup chopped cilantro
  • 1 cup of sliced scallions or green onion
  • Thumb of ginger
  • Juice of one lime
  • Quarter cup of crushed pistachios as a topping
  • Fresh mint
  • Optional: Jalepeño
  • FullyRaw Sesame Ginger Dressing:
  • 3/4 cup raw, unhulled sesame seeds
  • 1/2 cup fresh apple juice
  • 1/3 cup orange juice
  • 1/4 cup crushed pistacchios
  • 1/4 cup tamarind sauce
  • 1 thumb fresh ginger
  • Half to 1 lime squeezed
4.3/5 (9 Votes)

Easy Lemon Pull Apart Rolls

Easy Lemon Pull Apart Rolls

By

Mix lemon zest with sugar

  • Citrus Glaze:
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • zest from 2 whole lemons
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons fresh lemon juice
4.6/5 (16 Votes)