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Garlic Feta Spread

Garlic Feta Spread

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Linda's recipe

  • 4 oz. feta
  • 4 oz. cream cheese
  • 1/2 c. mayo
  • 2 cloves garlic minced
  • 1/4 tsp. each basil, oregano, dill
  • 1/8 tsp. thyme
  • dash cayenne
  • salt & pepper
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

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MELT: 1 1Tbsp. unsalted butter 1 1lb

  • MELT:
  • 1 1Tbsp. unsalted butter
  • 1 1lb. ground sirloin
  • 1 1cup diced onions
  • 3 ⁄4 3/4cup diced celery
  • 1 ⁄2 1/2cup diced carrot
  • 1 1tsp. minced fresh garlic
  • STIR IN:
  • 3 3cups low-sodium chicken broth
  • 2 2cups peeled and diced russet potatoes
  • 1 1tsp. dried basil
  • MELT:
  • 3 3Tbsp. unsalted butter
  • 1 ⁄4 1/4cup all-purpose flour
  • 11 ⁄2 11/2cups whole milk
  • ADD:
  • 2 2cups grated Cheddar
  • 1 ⁄4 1/4cup ketchup
  • 2 2Tbsp. prepared yellow mustard
  • Black pepper to taste
  • Chopped dill pickles
4.4/5 (11 Votes)

Seven Layer Salad with Creamy Salsa Vinaigrette

Seven Layer Salad with Creamy Salsa Vinaigrette

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Instructions make the dressing Add all ingredients to a blender and puree until smooth

  • 1/2 cup Greek yogurt or coconut milk
  • 1/2 cup your favorite mild or medium Salsa
  • 2 tablespoons mayonnaise or Earth Balance vegannaise
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 heaping tablespoon chopped green onions
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 to 2 heads romaine lettuce, roughly chopped
  • 1 can black beans, drained and rinsed
  • 1 medium red onion, sliced or chopped, your choice
  • 1/2 cup green olives, sliced
  • 3/4 cup corn kernels (thawed from frozen or fresh from the cob - no need to cook)
  • 1 avocado, pit removed, peeled and chopped
  • 1 orange bell pepper, chopped
  • 3 cups cherry tomatoes, halved or quartered (about 2 cups after slicing)
  • 1 tablespoon fresh cilantro, dill, and/or basil, chopped
4.6/5 (14 Votes)

Some Bunny's Carrot Alfredo

Some Bunny's Carrot Alfredo

By

Here’s a riddle for you: what’s creamy and comforting, rich and velvety, super satisfying but filled with the a...

  • 3 Tbs olive oil
  • pinch red chile flakes
  • 2 anchovy filets (we’d say optional, but trust us and include them)
  • 1 bunch of carrots, peeled and coarsely chopped
  • parmesan cheese rind
  • 2 c chicken or vegetable stock
  • 3 Tbs cream
  • 1 pkg fresh fettuccine noodles, cooked al dente and drained
4.8/5 (4 Votes)

Shane Lyons's "Magic Dust"

Shane Lyons's Magic Dust

By

Recipe adapted from Shane Lyons, Distilled, New York

  • 1/4 cup nutritional yeast
  • 3 teaspoons garlic powder
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons granulated sugar
4.4/5 (10 Votes)

Buffalo Wings with Blue Cheese Dip

Buffalo Wings with Blue Cheese Dip

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Recipe adapted from "Maximum Flavor: Recipes That Will Change the Way You Cook," by Aki Kamozawa and H

  • 2 ounces (about 1/3 cup) mild blue cheese, crumbled
  • 1/4 cup buttermilk
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • Kosher salt and freshly ground black pepper, to taste
  • Canola oil, for oiling rack
  • 2 pounds whole chicken wings, separated into two pieces
  • 2 large egg whites
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/2 cup Frank's Red Hot Original
  • Kosher salt and black pepper, to taste
  • Assorted vegetables (such as carrots, celery and radishes)
4.5/5 (11 Votes)

Carrabba's Bread Dipping Spices

Carrabba's Bread Dipping Spices

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Combine all ingredients (except olive oil & lemon juice) in food chopper or processor

  • 1 tablespoon minced basil
  • 1 tablespoon chopped parsley (Italian is best)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice
4.4/5 (37 Votes)

Classic Deviled Eggs

Classic Deviled Eggs

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Directions Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of wat...

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • Smoked Spanish paprika, for garnish
4.6/5 (9 Votes)

Crispy Carrot Fritters with Cilantro & Creme Fraiche

Crispy Carrot Fritters with Cilantro & Creme Fraiche

By

Combine carrots, onion, cheese, and cilantro in a large bowl

  • 1 bunch carrots, peeled and grated on the large holes of a grater
  • 1/3 c. minced onion
  • 1/3 c. grated cheddar
  • 1/4 c. chopped cilantro
  • 1/3 c. flour
  • 1/3 c. creme fraiche, sour cream, or heavy cream (if using cream, reduce quantity to 1/4 c.)
  • 1 egg
  • salt & pepper
  • oil for frying (I use grapeseed)
4.5/5 (4 Votes)