Lucy's Sausage Salad
By eaglezfan6
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Ingredients
- 14 oz.package mini smoked beef sausages divided
- 1 tsp. canola oil
- 1 cup corn
- 15 1/2oz. can black beans drained and rinsed
- 1 tbsp. canned jalapeno pepper seeded and minced
- 1 cup red pepper chopped
- Dressing
- 3 tbsp. plain yogurt
- 3 tbsp. sour cream
- 1/4 cup picante sauce
- 1/2 cup cilantro
- salt and pepper to taste
Details
Preparation
Step 1
Measure out half the sausage set aside for future use. Slice remaining sausages into 3 pieces each. In a skillet, sauté sausages in oil over medium heat until lightly golden; drain. In a large bowl, combine corn, beans, jalapeno and red pepper. Stir in sausages. Toss with Dressing.
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