Creamy Chicken Alfredo

Creamy Chicken Alfredo
Creamy Chicken Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup all purpose flour

  • 6

    boneless, skinless chicken breast halves

  • 1/2

    tsp salt

  • 2

    tbsp plus 1 tsp olive oil divided

  • 3

    cloves garlic minced

  • 1

    tbsp minced onion

  • 1 1/2

    cups whipping cream

  • 1/3

    cup parmesan cheese

  • 1/2

    tsp pepper

  • 1

    tbsp parsley

Directions

Preheat oven to 375. Place flour in a shallow dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 tbsp olive oil in a large skillet over medium heat until hot. Add chicken; cook, turning once until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13x9 inch baking dish. Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onions; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium-high; add whipping cream, parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken in dish. Bake chicken until an instant read thermometer inserted in center of chicken registers 180 8-12 minutes. Sprinkle with parsley

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