Patticakes' profile page
Recipes
Pizzelle
By patticakes
This is a classic recipe. Granny Ward makes it for any gathering and the little kids love them
- 1 3/4 cup flour
- 3/4 cup s sugar
- 2 tsp baking powder
- 3 eggs
- 1 tsp vanilla, anise
- 1/2 cup oil, or butter (melted)
Bobotie (Beef Pie)
By patticakes
South African
- minced lamb or beef, or a mixture of the two
- butter, vegetable oil
- 2 onions, chopped
- 2 ml (1/2 teaspoon) crushed garlic
- 15 ml (1 tablespoon) curry powder
- 5 ml (1 teaspoon) ground turmeric
- 2 slices bread, crumbled
- 60 ml (1/4 cup) milk
- finely grated rind and juice of 1/2 small lemon
- 1 egg
- 5 ml (1 teaspoon) salt, milled black pepper
- 100 g (3 ounces) dried apricots, chopped
- 1 Granny Smith apple peeled, cored and chopped
- 60 ml (1/4 cup) sultanas (golden raisins)
- 50 g (1 1/2 ounces) slivered almonds, roasted in a dry frying pan
- 6 lemon, orange, or bay leaves
- 250 ml (1 cup) milk
- 2 eggs
- 2 ml (1/2 teaspoon) salt
Sweet and Spicy Catfish Sandwiches
By patticakes
Chef Way These fantastic sandwichesfilled with moist, sweetly glazed catfish, a spicy sambal mayonnaise, crunchy ...
- 4 soft baguette rolls (about 7 inches long), split lengthwise
- 2 tablespoons unsalted butter, softened
- 1/2 cup plus 1/4 teaspoon honey
- 2 tablespoons soy sauce
- 1 tablespoon very finely chopped fresh ginger
- 1 scallion, white and green parts chopped
- 3 garlic cloves, 2 very finely chopped
- Salt and freshly ground black pepper
- 1/4 cup cider vinegar
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon sambal oelek or other Asian red chile sauce
- 2 large, thick, skinless catfish fillets (about 10 ounces each), halved lengthwise
- Vegetable oil, for brushing
- Thinly sliced cucumber and cilantro sprigs, for serving
Hazelnut-Mocha Macaroons
By patticakes
From Food Network Kitchens
- 2 cups confectioners' sugar
- 4 ounces peeled and toasted hazelnuts (about 3/4 cup)
- 3 tablespoons Dutch processed cocoa powder
- 3 large egg whites, at room temperature
- 1/8 teaspoon fine salt
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon instant espresso powder
Tomato Tart Tatin
By patticakes
Directions PREPARE THE TOMATOES: Preheat the oven to 300°
- 10 plum tomatoes, sliced crosswise 1/8-inch thick
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
Chicken Satés with Spicy Peanut Sauce
By patticakes
Remove the chicken tenders, if still attached, and trim any excess fat from the chicken breasts
- 2 boneless, skinless chicken breast halves (about 1 lb.)
- 2 Tbs. soy sauce
- 2 Tbs. fresh lemon juice
- 1 Tbs. vegetable oil
- 2 medium cloves garlic, minced
- 1/2 tsp. curry powder
- Kosher salt and freshly ground black pepper
- 1/3 cup crunchy natural peanut butter
- 1/3 cup unsweetened coconut milk
- 1 tsp. light brown sugar
- Pinch cayenne
- 32 About 32 bamboo skewers, soaked in water for at least 20 minutes
Apple Pie Bars
By patticakes
Mary Odson's sister Cathy came up with these bars, which have a nutty, streusel-like topping and a crisp shortbread...
- Crust
- 3 sticks unsalted butter, softened
- 3/4 cup sugar
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- Filling
- 3 TBS butter
- 1/4 cup light brown sugar
- apples, peeled and sliced
- cinnamon
- nutmeg
- water
- Streusel topping
Chickpea-Chile Flatbreads
By patticakes
Suvir Saran rolls the savory flatbread dough into a cone shape before griddling, flattening it to create extra-flak...
- 1/2 cup whole wheat flour
- 1/2 cup unbleached all-purpose flour
- 1/2 cup besan (chickpea flour)
- 1 1/2 teaspoons salt
- 1/8 teaspoon garam masala
- 1 tablespoon melted unsalted butter
- 2 jalapeños, seeded and minced
- 1/2 cup minced red onion
- 1/2 cup chopped cilantro
- 1/4 cup water
- 1 tablespoon vegetable oil, plus more for frying
Chocolate Crumble Bars
By patticakes
Blend the ingredients for the crust to resemble coarse crumbs
- Crust
- 1 1/2 cup flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup butter or shortening
- 1 unbeaten egg
- 1/2 tsp vanilla
- Filling
- 2 oz melted chocolate
- 4 TBS butter
- 4 TBS cream
- 1 1/2 cup confectioner's sugar
- 1 ts vanilla
- 1 cup chopped nuts
Spicy Vietnamese Chicken Sandwiches
By patticakes
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions
- 3/4 pound skinless, boneless chicken breast, sliced 1/4 inch thick
- 2 tablespoons soy sauce
- 1 tablespoon mayonnaise, plus more for spreading
- 1 large shallot, thinly sliced
- 2 carrots, halved crosswise and thinly sliced lengthwise
- 1/2 cup pickled cocktail onions, halved, plus 1/4 cup of the pickling liquid from the jar
- One 10-ounce baguette, split lengthwise and toasted
- Sriracha or other hot sauce, for spreading
- 1 Kirby cucumber, very thinly sliced lengthwise
- Cilantro sprigs