Patticakes' profile page
Recipes
Sara's Santa's Whiskers
By patticakes
Arrange two approximately 12- by 12-inch square pieces of wax paper on a work surface and spread half the flaked co...
- 3/4 cup (6 ounces) flaked sweetened coconut
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla or rum extract
- 2 1/2 cups all-purpose flour
- 3 ounces red candied cherries, coarsely chopped
- 3 ounces green candied cherries, coarsely chopped
- 1/2 cup (4 ounces) coarsely chopped pecans
Neapolitan Meat Loaf with Pine Nuts and Raisins
By patticakes
Crusty on the outside and moist and cheesy on the inside, Anna Imparato's meat loaf is comfort food at its most lux...
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- 1/2 cup hot water
- 4 slices of white sandwich bread, crusts removed and bread torn into pieces
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/2 pound ground beef chuck
- 1/2 pound ground pork
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 cup plus 2 tablespoons freshly grated aged provolone cheese
Tomato Sauce in 10 minutes
By patticakes
A tablespoon of butter makes this speedy sauce especially luxurious
- One 28-ounce can whole Italian tomatoes with their juices
- 1/3 cup olive oil
- 10 basil leaves
- Pinch of crushed red pepper
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Crispy Cinnamon Garbanzo Beans
By patticakes
by Victoria Granof
- 1 cup dried garbanzo beans
- 2 tablespoons vegetable oil
- 2 tablespoons raw (or regular granulated) sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Creamed Spinach by Susie Middleton
By patticakes
Wash the spinach thoroughly using 2 or 3 changes of water, but don’t dry the leaves
- 2 lb. fresh spinach (mature crinkly leaves, not flat baby leaves), stems removed
- Kosher salt
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 3 large cloves garlic, smashed and peeled
- Freshly ground black pepper
- Freshly grated nutmeg
- 1/2 oz. (1 Tbs.) unsalted butter
- 1 Tbs. plus 1 tsp. all-purpose flour
- 1/3 cup freshly grated Parmigiano-Reggiano
Barbecued Salmon Sandwiches
By patticakes
This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together...
- 1 tablespoon vegetable oil
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 cup ketchup
- 1 chipotle in adobo, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 2 tablespoons cider vinegar
- 3 tablespoons mayonnaise
- Kosher salt and freshly ground pepper
- 1 1/2 cups coleslaw mix
- 1 1/2 tablespoons finely chopped cilantro
- 1 scallion, thinly sliced
- Four 5-ounce skin-on salmon fillets
- 4 hot dog buns, preferably brioche-style or split-top
Spicy Zhoug (Hot Sauce)
By patticakes
Falafel stands throughout the Middle East often have some version of this hot chile sauce, called zhoug, for giving...
- Two 3-ounce Hungarian wax peppers, seeded and coarsely chopped
- 1 cup cilantro leaves and stems
- 1/2 cup flat-leaf parsley leaves
- 2 garlic cloves
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons sherry vinegar
- 1/4 cup toasted shelled pumpkin seeds
- Salt and freshly ground black pepper
Yogurt Panna Cottas with Honey
By patticakes
In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes
- 1 1/2 ts unflavored gelatin
- 1 TBS water
- 1 cup fat free milk
- 1/3 cup sugar
- 1 cup low fat buttermilk
- 1 cup fat free plain Greek yogurt
- 2 TBS honey
- Red grapes for serving
Saath Padar Pastry with Coconut, Pistachio and Raisin
By patticakes
reconstitute dry coconut in 1 cup water while other ingredients are prepped
- 1 pound fresh or frozen grated coconut, or 8 oz dry unsweetened
- 1/2 cup shelled unsalted pistachios
- 1/3 cup whole blanched almonds
- 1/3 cup golden raisins
- 1/3 cup canola oil or ghee
- 1/2 cup sugar
- 1/2 ts ground cardamom
- 1/4 ts freshly grated nutmeg
- 4 sheets puff pastry
Sausage Stuffing With Caramelized Onions
By patticakes
Preparation 1. Place sausage in a large skillet over medium heat and cook until browned, turning frequently, 10 mi...
- 2 10-ounce packages breakfast sausage
- 1 fennel bulb, trimmed and in 1/2-inch dice (1 cup)
- 1 carrot in 1/4-inch dice ( 1/2 cup)
- 1 celery stalk in 1/4-inch dice ( 1/2 cup)
- 1 leek, white part only, washed and finely chopped ( 1/2 cup)
- 1 small onion, minced ( 1/2 cup)
- 2 cloves garlic, minced (2 teaspoons)
- Salt and freshly ground black pepper
- 2 tablespoons fennel seeds
- 6 large eggs, lightly beaten
- 2 to 3 cups chicken broth
- 2 pounds crusty French bread, cubed and dried overnight
- 1 cup golden raisins, soaked in hot water and drained
- 1 tablespoon chopped thyme
- 1 tablespoon chopped sage