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Recipes
Pistachio, Raspberry, and White Chocolate Biscotti
By patticakes
Preheat oven to 350°F. Line large baking sheet with parchment paper
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 2 tablespoons canola oil
- 2 1/2 teaspoons almond extract
- 3/4 cup shelled raw unsalted natural pistachios
- 1 cup dried raspberries or chopped dried strawberries (about 5 ounces)
- 1/2 cup chopped high-quality white chocolate (such as Lindt or Perugina)
- 8 ounces high-quality white chocolate (such as Lindt or Perugina) and/or 8 ounces bittersweet or semisweet chocolate, chopped
Indian Rub
By patticakes
A good, complex curry powder is the key ingredient in the fragrant rub here, says Marcia Kiesel
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons kosher salt
- 2 tablespoons minced onion
- 1 tablespoon curry powder (see Note)
- 1 jalapeño, seeded and minced
Cornmeal Crepes with Peaches and Caramel
By patticakes
MAKE THE CRêPES: In a small skillet, cook the 3 tablespoons of unmelted butter over moderate heat until golden bro...
- Crêpes
- 8 tablespoons unsalted butter, 5 tablespoons melted
- 1 1/4 cups whole milk
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons cornmeal
- 1 teaspoon kosher salt
- 2 large eggs, at room temperature
- Caramel
- 8 tablespoons unsalted butter
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1 tablespoon granulated sugar
- Pinch of kosher salt
- 3 tablespoons heavy cream
- 1 tablespoon sherry vinegar
- 3 ripe peaches—halved, pitted and cut into 1/2-inch dice
Garden Harvest Cake
By patticakes
preheat oven to 350 weigh or lightly spoon flour into a dry measuring cup, level with a knife
- 4.5 oz all-purpose flour ( 1 cup)
- 3/4 cup sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup grated peeled granny smith apple( about 1 medium)
- 1/2 cup grated carrot(about 1 medium)
- 1/2 cup shredded zucchini
- 1/4 cup chopped walnuts, toasted
- 1/4 cup canola oil
- 1/4 cup nonfat buttermilk
- 2 large eggs cooking
Bouillabaisse
By patticakes
Recipe Courtesy of Emeril Lagasse
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- Salt and pepper
- 3 cloves garlic
- 1 bay leaf
- 8 peppercorns
- 2 sprigs thyme
- 1 pound fish bones
- Water to cover
- 1 cup white wine
- Pinch of Saffron
- 1 cup leeks, julienned
- 3 cups tomatoes, peeled, seeded, and chopped
- Juice and zest of one orange
- 1 cup fennel, julienned
- 2 tablespoons garlic, chopped
- 2 tablespoons parsley, finely chopped
- Salt and pepper
- 2 pounds assorted small whole fresh fish from the Mediterranean such as whiting, squid, sea bass, scorpion fish, eel,
- angler fish, cleaned and scaled
- 1 large lobster
- 1 pound shrimp, peeled and deveined
- 1/2 pound mussels
- 1/2 pound littleneck clams
- Salt and pepper
Checkerboard Cookies
By patticakes
These are not too sweet, look very fancy and are very “adult,” but not hard to make, they just take some time ...
- Vanilla Dough
- 6 oz. (12 TBS) unsalted butter, softened
- 1/2 tsp salt
- 3 1/2 oz (1 cup) confectioners’ sugar
- 1 1/2 oz (1/3 cup plus 1 TBS) finely ground almonds
- 1 egg yolk at room temp
- 1 tsp vanilla extract
- 9 oz 92 cups) all-purpose flour
- Chocolate Dough
- 6 oz. (12 TBS) unsalted butter, softened
- 1/2 tsp salt
- 3 1/2 oz (1 cup) confectioners’ sugar
- 1 oz (1/4 cup) finely ground almonds
- 1 oz (1/4 cup) natural (not Dutch process) cocoa
- 1 egg yolk at room temp
- 9 oz 92 cups) all-purpose flour
Candied Grapefruit Peel
By patticakes
Plus: More Dessert Recipes and Tips
- 10 wide strips zest from a ruby red grapefruit
- 2 2/3 cups water
- 2/3 cup sugar
Spiced Pecans
By patticakes
The pecan, which grows best in warm climates, is beloved in the South
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Scant 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 tablespoons light brown sugar
- 5 cups pecan halves (18 ounces)
- 4 tablespoons unsalted butter, melted
Piecrust (from King Arthur Flour)
By patticakes
1) Whisk together the Mellow Pastry Blend, salt, baking powder, confectioners' sugar, and buttermilk powder
- CRUST
- 10 ounces King Arthur Mellow Pastry Blend
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 ounce confectioners' sugar
- 1/2 ounce buttermilk powder
- 1 5/8 ounces vegetable shortening
- 5 ounces very cold unsalted butter
- 1 teaspoon vinegar, cider or white
- 3 1/2 to 5 ounces ice water
- TOPPING
- 1 teaspoon milk
- 1 tablespoon coarse sparkling sugar
Oven-Braised Chickpeas and Merguez with Yogurt and Mint
By patticakes
Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt
- 2 tablespoons extra-virgin olive oil
- 1 pound merguez sausage or andouille, cut into 5-inch lengths
- 1 red onion, cut into 1/4-inch dice
- 1 large garlic clove, minced
- 1/2 teaspoon ground cumin
- Two 15-ounce cans chickpeas, drained and rinsed
- Kosher salt and freshly ground pepper
- 1/3 cup chicken stock or low-sodium broth
- 1/2 cup plain yogurt
- 2 tablespoons finely shredded mint leaves