T1bishop's profile page
Recipes
LOMO AL TRAPO
By t1bishop
Columbian grill tenderloin in a cloth
- center cut tenderloin 12 to 16 ounces
- dried oregano
- 1/2 pound table salt
Mustard-and-Mayonnaise Glazed Asparagus
By t1bishop
great grilled 15 minutes recipe
- 1/4 cup lit mayo
- 1/4 cup grainy mustard
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated
- lemon zest
- 1 garlic clove, crushed
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 pound thick asparagus, peeled
Absolutely everYthing Roasted Veggie Soup
By t1bishop
wonderful easy veggie soup
- : 1 cup peeled and dicedcarrots
- : 1 cup peeled and diced parsnips
- : 1 diced sweet potato
- : 1 bunch broccolini cleaned and chopped
- : 1 zucchini diced
- : 1 yellow squash, diced
- : 1 bunch asparagus, tips only
- 1 chopped onion
- : 3 tab1aspoons extra-virgin olive 0il
- 1 cup mushrooms, cleaned and sliced
- : 1 (28-ounce) can: crushed tomatoes
- : 1(16-0unce) can unsweetened pumpkin puree
- : 1(lG-ounce) package frozen chopped spinach, thawed
- 12 cups low sodium vegetable broth
- tobasco to taste
- Salt and pepper
Caramelized Onion with Brie on toasts
By t1bishop
wonderful app
- 2 Tbsp unsalted butter
- 2lbs. Spanish onions, thinly sliced (about 8 cups)
- 2 Tbsp olive oil
- 1/2 tsp fresh thyme, chopped
- 1/2 tsp salt, divided
- 1/2 pepper, divided
- 1 loaf French bread, sliced 1/4" thick, 18 pieces
- 8 oz. Brie cheese, rind removed, cut into 18 thin sluces
Grilled Potatoes and Onion
By t1bishop
1. Preheat grill for medium heat
- 4 potatoes, sliced
- 1 red onion, sliced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
Watermelon Cups with Feta and Mint
By t1bishop
PREP 20 MIN
- Six teen l-inch cubes seedless
- watermelon, chilled
- 2 ounces feta cheese, crumbled
- 2 tablespoons finely chopped mint
- 2 teaspoons finely chopped shallots
- Pepper
greek spiced baked shrimp
By t1bishop
Preheat oven to 375 with middle rack Cook onion and garlic in oil with ½ tsp salt in heavy saucepan over medium h...
- 1 large onion chopped
- 4 or more garlic cloves finely chopped
- 3 tbsp extra virgin olive oil
- 1/2 tsp plus a pinch hot red-pepper flakes
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 (28-0x) can whole tomatoes in juice, chopped or smashed in pan
- Pinch of sugar
- 1 1/4 lb large peeled and deveined shrimp
- 1/2 lb feta crumbled
- 2 tbsp chopped dill
Slow-Cooker Sausage and Vegetable Risotto
By t1bishop
Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...
- 4 1/2 cups low-sodium chicken broth
- 3/4 pound sweet Italian sausages,
- casings removed
- 3 tablespoons water
- 5 tablespoons unsalted butter
- 1 small onion, cut into l/4-inch dice
- 1/2 cup dry white wine
- 2 cups arborio rice (14 ounces)
- 1 medium zucchini, cut into l/2-inch dice
- 1 tablespoon kosher salt
- 5 cups baby spinach (5 ounces)
- 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
- Freshly ground pepper
Fruit and Fennel Salad with Gorgonzola
By t1bishop
The sharp flavors of the Gorgonzola are enhanced by the fruit's sweetness in this winter salad
- 1.4 cup Organic Balsamic Vinegar*
- 2 tablespoons olive oil
- 2 tablespoons minced shallot*
- 2 medium fennel bulbs
- 3 cups Organic Baby Arugula Salad*
- 3 medium red apples or pears* or combination of both, cored and thinly sliced
- 2/3 cup pistachio nuts or broken walnuts*, toasted (see tip following recipe)
- 3 ounces Gorgonzola or other blue cheese, coarsely crumbled (3/4 cup)
- 1/3 cup dried cranberries
ALMOND TART (TARTA DE ALMENDRAS) with Sweet Basque cream
By t1bishop
Preheat the oven to 350 degrees F
- 1 cup sugar
- 1 tablespoon grated lemon zest
- 1/2 pound shelled almonds (see Note)
- 3 large eggs
- 4 large egg yolks
- 2 tablespoons unsalted butter, softened
- 1/2 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- pinch of salt
- Sweet Basque Cream
- confectioners' sugar
- SWEET BASQUE CREAM
- 1 quart heavy cream
- 2 cinnamon sticks
- 6 large eggs
- 3/4 cup sugar
- I tablespoon vanilla extract
- ground cinnamon