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Recipes
Pie Crust
By Becky Jo
hint: If this is your first time making this pie crust, make a double batch to be sure you have enough crust
- 2 cups all-purpose flour
- I teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons butter
- 6 tablespoons shortening
- 6 to 8 tablespoons ice water
Southern Fried Chicken
By Becky Jo
Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying ...
- 3-1/2 pounds of chicken (white, dark, mixed), cut into 8 or 10 pieces
- 1 heaping tablespoon of kosher salt
- Freshly cracked black pepper
- 1/4 to 1/2 teaspoon of garlic powder, or to taste, optional
- 4 eggs
- 1/2 cup of milk
- 2 cups of self rising flour
- Canola oil, for frying
Faux Ta Toes - Low Carb Mashed Potato Substitute
By Becky Jo
This is a great low carb substitute for mashed potatoes! Even my picky kids will eat this great side dish! Very eas
- 1 head cauliflower
- 1 (8 ounce) package cream cheese
- salt and pepper (optional)
Hot Chocolate Mix
By Becky Jo
Snowman Soup
- 1 Box Instant powdered milk (The size that makes 8 quarts)
- 1 – 6 ounce jar powdered coffee creamer
- 1 – 2 pound box Nestle’s Quik
- 1 pound powdered sugar
- Mix all ingredients together in large container. Store in sealed container until ready to use. To make hot cocoa, fill mug 1/3 full with mix and add hot water, stir.
Chicken Noodle Soup
By Becky Jo
Wash and clean chicken, cut in pieces
- 4 * 4 lb Chicken
- 3 * 3 qt Cold Water
- 1 * 1 Onion, Sliced
- 1 * 1 Carrot, Sliced
- 1 * 1 Bay Leaf
- 1 * 1 t. Parsley
- * Salt and Pepper
- 2 * 2 cups noodles
Cream Gravy
By Becky Jo
Prep: 5 min., Cook: 5 min
- Yield: Makes 6 servings (serving size: 1/3 cup)
- Ingredients
- 1 1/2 * 1 1/2 cups 1% low-fat milk
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 tablespoon low-sodium jarred chicken soup base
- 1/2 * 1/2 teaspoon pepper
Chicken Noodle Soup, Simple
By Becky Jo
Place chicken in a large saucepan or Dutch oven
- 1 * 1 broiler-fryer chicken -- cut up
- 6 * 6 Cups water
- 1 * 1 Cup finely chopped onion
- 3/4 * 3/4 Cup finely chopped celery
- 2 * 2 Teaspoons salt
- 2 * 2 Teaspoons fresh chopped parsley
- 1/2 * 1/2 Teaspoon pepper
- 2 * 2 Cups uncooked egg noodles
White Trash
By Becky Jo
You will need a very large bowl for mixing
- To make the amount of mix made/what was in the bowl at church and about another 6 cups use the following mix.
- 6 cups small twisted pretzels
- 4 cups Cheerios
- 24 ounces peanuts/almonds/or mixed nuts
- 4 c. Rice Chex
- 4 c. Wheat Chex
- 4 c. Corn Chex
- 2 cups pecans
- 24 ounces M & Ms
- Raisins
- 19 1/2 ounces "Ritz Bitz" Peanut Butter Crackers
- 48 ounces Almond Bark or 1 1/2 lbs
Peanut Butter Icing on Yellow Cake
By Becky Jo
Combine sugar, milk, shortening, margarine, and salt
- Duncan Hines yellow cake mix, made according to package directions and cooled
- 1- 1/2 Cups sugar
- 7 Tablespoons milk
- 2 Tablespoons Shortening
- 2 Tablespoons margarine
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 Cup creamy Peanut Butter
Buttermilk Pie
By Becky Jo
Creamy buttermilk pie is a perfect dessert any time of the year
- 1 (9 inch) pie shell, unbaked
- 1/2 cup butter or margarine, softened
- 1 1/2 cups sugar
- 3 tablespoons all purpose flour
- 3 eggs
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon vanilla
- Cinnamon for sprinkling over the top, if desired