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Recipes
Pot Roast - Perfect Pressure Cooker
By Becky Jo
Directions Heat oil in the pressure cooker over medium-high heat with the lid open
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 large onion, diced
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (1.2 ounce) package brown gravy mix
- 1 (14.5 ounce) can beef broth
Potato Soup, Creamy
By Becky Jo
Creamy Potato Soup Pale Ale and caraway give this rich potato soup a layer of malty, earthy flavor
- S
- 4-6 4-6
- INGREDIENTS
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 leek, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups milk
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup ham or corned beef,
- chopped (optional)
- 1 cup shredded cheddar
- cheese
- Salt
- Pepper
- 1 teaspoon ground caraway
- 112-ounce bottle Wolaver’s Organic Pale Ale
Big Mac Sauce
By Becky Jo
1. Combine all of the ingredients in a small bowl
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Southern Fried Corn
By Becky Jo
Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...
- 6 to 8 ears fresh corn (sweet corn is best)
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Taco Spice
By Becky Jo
Measure all ingredients into a ziploc bag, seal and shake well Store in cool, dry place for up to 6 months
- 6 Tsp. Chili Powder
- 5 Tsp. Paprika
- 4 1/2 Tsp. Cumin
- 3 Tsp. Onion Powder
- 2 1/2 Ts Garlic Powder
- 1/8 Tsp. Cayenne Pepper
Strawberry Cake w/Cream Cheese Icing
By Becky Jo
Fresh Strawberry Cake With Cream Cheese Icing Grease and flour two 8 inch round baking pans or one 9×13 inch pan
- Fresh Strawberry Cake With Cream Cheese Icing
- 1 1 1 Package Plain White Cake Mix
- 1 1 1 Cup Chopped strawberries, with juice
- 3/4 3/4 3/4 Cup Milk
- 1 1 1 Package Strawberry Gelatin (3 ounce)
- 3/4 3/4 3/4 Cup Vegetable Oil
- 3 3 3 Eggs
- Cream Cheese Icing
- 8 8 8 ounce Cream Cheese, room temp
- 4 4 4 Tablespoons margarine, room temp
- 3 3 3 Cups confectioner’s sugar
Skillet Chicken Pot Pie
By Becky Jo
Southern Living JANUARY 2012
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 (8-oz.) package sliced fresh mushrooms
- 4 cups shredded cooked chicken
- 2 cups frozen cubed hash browns
- 1 cup matchstick carrots
- 1 cup frozen small sweet peas
- 1/3 cup chopped fresh parsley
- 1 (14.1-oz.) package refrigerated piecrusts
- 1 egg white
PMS Cookies
By Becky Jo
This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everythi
- 1 box ritz crackers
- 1 jar peanut butter
- 1 jar marshmallow cream
- 1 box chocolate bark
Onion Soup, Cheryl's
By Becky Jo
The secret is the vermouth
- 4 large white onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon sugar
- Add teaspoon sugar
- 2 tablespoons flour
- 6 cups beef bouillon – hot (or basic beef stock)
- 1/4 cup vermouth (Can sub white wine, but vermouth is better)
- Salt & pepper to taste
- 4 slices French bread (about 1/2 inch thick)
- 2 teaspoons vegetable oil
- 1 clove garlic, peeled and cut
- 2 tablespoons cognac
- 1 cup grated mozzarella cheese (Or Swiss cheese – your choice)
Orange Julius
By Becky Jo
Coffeehouses have replaced many of the old Orange Julius stands, but there's still a nostalgic group of us who long...
- 1 1/4 cups orange juice
- 1 cup water
- 3 tablespoons egg white or egg substitute
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 1/2 cups ice