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Recipes
Buttermilk Fried Chicken
By Daventry
Excellent fried chicken recipe!
- Ingredients for Marinade
- Chicken drumsticks
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. rosemary
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 1/4 tsp. sage
- 1/2 tsp. white pepper
- 1/8 tsp. cayenne pepper
- 2 cups buttermilk
- Ingredients for Seasoned Flour
- 2 cups flour
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. white pepper
- 1/2 tsp. onion powder
- 2 1/2 quarts peanut oil for frying
Waffle Iron Brownies
By Daventry
Melt margarine and add cocoa
- 1 1/4 Cups Margarine
- 1 Cup Cocoa
- 1 1/2 Cups Sugar
- 4 Eggs
- 1 tsp Vanilla
- 1 1/2 Cups Flour
- Dash of Salt
Garlic Cheese Buttermilk Biscuits
By Daventry
Preheat oven to 400 F. Mix dry ingredients and sprinkle with cheese
- 2 Cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Garlic Powder
- 1/2 tsp Sugar
- 4 Tbsp Grated Cheddar Cheese
- 7 Tbsp Butter
- 1 Egg Yolk
- 2/3 Cups Buttermilk
Waffle Iron Grilled Cheese
By Daventry
It is much easier to make grilled cheese in our waffle maker
- 4 Slices of Bread
- 2 Slices of Cheese
- Butter
Waffle Iron Omelets
By Daventry
Making omelets in our waffle iron is so much easier! Eggs come out evenly and fully cooked and you can walk away a...
- 2 to 3 eggs
- 2 to 3 tablespoons milk
- Dash garlic powder
- Dash onion powder
- Dash basil
- Dash oregano
- Salt and Pepper, to taste
- Preferred fillings of choice, grated cheese, tomatoes, ham, etc.
Crock Pot Chicken Stew
By Daventry
Combine all ingredients in crock pot and cook on low/medium for three hours
- 2 Chicken Breasts, cut into small cubes
- 1/4 Cup Butter
- 6 Tbsp Flour
- 1 Cup Milk
- 1 Cup Chicken Stock
- 1/4 tsp Rosemary
- 1/4 tsp Savory
- 1 Tbsp Parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 1 Cup Carrots
- 1 Cup Peas
- 1 Cup Corn Niblets
- 1 Cup Potatoes, cubed and partially cooked
Gingersnap Cookies
By Daventry
Preheat oven to 350 F. Combine first five ingredients and mix well
- 2 Cups Flour
- 1 Tbsp Ginger
- 1 tsp Cinnamon
- 2 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 Cup Shortening
- 1 Cup Sugar
- 1 Egg
- 1/4 Cup Molasses
- One Small Bowl with 1/4 Cup Sugar
Pumpkin Cheesecake Cupcakes
By Daventry
Preheat oven to 350 F. Mix sugar, cream cheese, eggs, pumpkin, cinnamon, nutmeg and lemon juice with a hand blender...
- Paper Muffin Cups
- 1 Package Nilla Wafers
- 1 1/4 Cups Sugar
- 2 8 oz. Packages of Philadelphia Cream Cheese
- 4 Eggs
- 2 tsp Lemon Juice
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 Can Pumpkin
Greek Lemon Chicken & Rice Soup
By Daventry
Start chicken and water on high until boiling
- 2 Chicken Breasts
- 10 Cups Water
- 2 Cups Rice
- 2 Tbsp Butter
- 1 Tbsp Salt
- 1/4 tsp Pepper
- Juice of one lemon
- 1/2 Cup Chicken Base
- 1/2 tsp Dill
Fruit Souffle
By Daventry
Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Dash of cinnamon
- Sliced fruit, see below*
- 4 eggs, separated
- 3 tablespoons sugar
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
- 3 tablespoons milk