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Recipes
HOMEMADE PASTA
By Lutie
I always thought that making homemade pasta required some kind of magic
- In mixing bowl, beat 3 eggs. Gradually beat in 1-1/2 cups flour
CREPES
By Lutie
An alternative to homemade pasta, particularly cannelloni, are crepes
- 3/4 Cup all-purpose flour
- 1/4 Tsp. salt
- 3 eggs
- 1 Cup milk
CANNELLONI
By Lutie
I have included other recipes for crepes, but for cannelloni, here’s what you do
- One recipe crepes
- One recipe ricotta filling
- One recipe spaghetti sauce
- Shredded mozzarella
- Grated Romano
CREAM SOUPS
By Lutie
Cream soups are one of my favorites
- 1 Shallot, minced
- 2 Tbs. butter
- 4 Cups chicken broth
- 4 Red potatoes, peeled and thinly sliced
- 1 Tsp. salt
- 1/2 Tsp. white pepper
- 1/2 Cup heavy cream
- Either, 1 lb. spinach, washed, cooked and drained
- 1 bunch asparagus, trimmed, cut into bite size pieces and cooked
- 1 small head of broccoli, trimmed, cooked and cut into bite size pieces
MARBLED CRANBERRY/RASPBERRY MOUSSE
By Lutie
Found this recipe in a magazine about 20 years ago
- 1 1/2 Cups cranberry juice cocktail
- 1 3 oz. pkg. raspberry gelatin
- 1 can (16 oz.) jellied cranberry sauce
- 1 Cup heavy cream, whipped
- 1 Cup fresh raspberries (optional)
CORNED BEEF AND CABBAGE
By Lutie
Every St. Patrick’s Day our family had corned beef and cabbage
- 1 corned beef, about 3 pounds
- 1 head of cabbage, quartered
- 3 to 4 whole red potatoes, peeled
- 4 whole carrots
- 1 whole onion, peeled
- 2 stalks celery, trimmed
Morton's Shrimp Alexander
By Lutie
I served these scrumptious morsels as an appetizer, at a sit down dinner party for 12
- Prepared Breadcrumbs:
- 4 oz. butter or margarine
- 1 Prepared breadcrumbs (see below)
- 1 U-12 Louisiana Shrimp (large 12 per pound)
- 2 c. plain breadcrumbs or I like panko
- 2 tsp. finely minced shallots
- 2 tsp. chopped parsley
- 1 tbs. chopped fresh garlic
- 1 Salt and pepper
COMMANDERS PALACE CREOLE SEASONING
By Lutie
This recipe comes directly from Commander’s Palace in New Orleans
- 2 Tbs. salt
- 2 Tbs. paprika
- 1 Tbs. garlic powder or flakes
- 1 Tbs. onion powder or flakes
- 1 Tbs. freshly ground black pepper
- 1-1/2 Tsp. cayenne pepper
- 1-1/2 Tsp. dried thyme, crumbled
- 1-1/2 Tsp. dried oregano, crumbled
MOM’S TRADITIONAL COLE SLAW
By Lutie
I always make cole slaw with barbequed ribs, along with a baked potato and maybe corn on the cob
- 1/2 head of cabbage, shredded
- 1 tsp. grated onion, or 1 green onion chopped
- 1 Tbs. sugar
- 1 Large carrot, grated
- Mayonnaise
- 1/4 Tsp. Lemon juice
- Salt and freshly ground pepper
COLE SLAW VINAIGRETTE
By Lutie
I always make cole slaw with barbequed ribs, along with a baked potato and maybe corn on the cob
- 2 Cups shredded cabbage
- 1/3 Cup slivered green pepper
- 3 Tbs. White or Apple Cider vinegar
- 2 Tbs. Sugar
- 2 Tbs. Vegetable Oil