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Recipes
CHICKEN SICILIAN
By Lutie
When Peter was in Las Vegas last year, he dined at a friend’s house
- 1 whole chicken
- Garlic
- Italian Seasoning
- Lemon
- Knorr bouillon granules
- Butter
- White Wine
- Pepper (Red or Black)
BREAST OF CHICKEN AU CHAMPAGNE
By Lutie
This is another recipe from the Vincent Price Cookbook obtained from The Whitehall Club, a Chicago landmark restaur...
- 4 Chicken breasts, skinned, boned, flattened
- 1/4 Cup flour
- 1 Tsp. salt
- 1/2 Tsp. pepper
- 1/2 Cup butter (not margarine)
- 2 jars mushroom caps or 1/2 Lb. fresh button mushrooms
- 2 Pints heavy cream
- 1/2 Cup Champagne
CHICKEN CACCIATORA
By Lutie
This recipe is from the Royal Danieli in Venice Italy
- 1 chicken, cut up
- 4 TBS olive oil
- 1/2 C butter
- 2 C finely chopped onion
- 1 green pepper, chopped
- 4 cloves garlic, minced
- 1/2 tsp dried basil
- 1-1/2 tsp salt
- 1/2 tsp pepper
- 1 cup canned stewed tomatoes
- 1/2 C dry red wine
CHICKEN A LA KING
By Lutie
When I was pregnant with Anthony, three of my good friends at work were also expecting
- 1/4 Cup melted butter
- 3 Tbs. flour
- 1 Cup chicken broth
- 1 Cup milk
- 1 Tsp. Salt
- 2 Cups diced cooked chicken
- 1 3oz. can sliced mushrooms, drained
- 1/2 Cup chopped green peppers (cooked)
- 1/4 Cup chopped pimento
- 1 Can water chestnuts (sliced)
APPLE KUCHEN
By Lutie
The first time I made this, nobody liked it except me
- 1/2 Cup butter, softened
- 1 Pkg. yellow cake mix
- 1/2 Cup flaked coconut
- 2 1/2 cups sliced pared apples (I prefer Jonagold or Jonathan apples)
- 1/2 Cup sugar
- 1 Tsp. cinnamon
- 1 Cup sour cream (can use light)
- 1 egg
MOM’S CREAM CHEESECAKE
By Lutie
This is by far, the best cheesecake ever! My Mom won first prize in a Chicago Tribune contest with this recipe, so...
- FILLING:
- 2 - 8 oz. packages Philadelphia Cream Cheese (can use one light cream cheese - will not set if both are light) softened
- 2 Eggs, beaten
- 1/2 Cup sugar
- 1/2 Tsp. Vanilla
- Pinch of Salt
SUMMER CHEESECAKE
By Lutie
This is a no-bake cheesecake that you can do a lot with
- 8 Oz. cream cheese, softened
- 1 Can sweetened condensed milk
- 1/3 Cup lemon juice
- 1 Tsp. vanilla
CHICKEN & WILD RICE CASSEROLE
By Lutie
I have been making this casserole since the beginning of my cooking career
- 3-4 Chicken breast halves, cooked (skinned and boned), cut into bite size pieces
- 1 Pkg. Uncle Ben’s long grain & wild rice mix (not quick cooking)
- 1 Can cream of mushroom soup
- 1/2 Cup Milk
- 8 Oz. Colby Longhorn cheese, shredded
BEEF STEW
By Lutie
This is an old-fashioned recipe, which no one in the family has ever measured before
- 1-1/4 Lbs. Lean Beef (I use filet mignon - not prime, but choice), cut into 1” cubes
- 1 Shallot, diced
- 1/2 Cup onion, coarsely chopped
- 1 Can beef broth
- 1 Cup canned diced tomatoes
- 2 Large carrots, sliced
- 2 Medium red potatoes, cubed
- 1/4 Tsp. thyme
- 1/2 Tsp. parsley
- Janes Krazy salt
- Freshly ground pepper
BROCCOLI BEEF SQUARES
By Lutie
Everyone loves this recipe, except possibly Anthony
- 2 Cups chopped fresh broccoli, cooked briefly, or 1 pkg. frozen chopped broccoli thawed, not cooked
- 1 Lb. ground beef
- 1 Can (4 oz.) sliced mushrooms
- 2 Cups shredded cheddar cheese (8 oz.)
- 1/3 Cup chopped onion
- 1 Cups Bisquick baking mix
- 1/2 Cup cold water
- 1/4 Cup grated Parmesan cheese
- Dash of pepper
- 1/2 Cup milk
- 4 Eggs