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Recipes
BEEF WITH GIARDINERA
By Lutie
Connie told me about this easy to make crowd pleaser
- 4-5 Lb. Top of the Round or Bottom Round Roast Beef
- 1 Jar Giardinera
- 1 Can Beef Broth
- Salt
LEMON CHICKEN SCALOPPINE WITH ARTICHOKES
By Lutie
Over the summer, Larry Boratto brought this chicken dish to Connie and Angelo’s house one Sunday
- 1/4 Cup flour
- Salt & Pepper
- 4 Skinless, boneless chicken breast halves, pounded thin
- 2 Tbs. butter
- 1 Tbs. vegetable oil
- 1 Garlic clove, minced
- 1 Cup chicken broth
- 1/4 Cup dry vermouth
- 1/4 Tsp. dried marjoram
- 1 Bay leaf
- 1 Can artichoke hearts, drained and quartered
- 8 Thin lemon slices
BLACK & WHITE CHEESECAKE BROWNIES
By Lutie
I got this recipe from Peter’s secretary Michelle Auster
- BROWNIE BASE:
- One 12 oz. Pkg. Nestle Toll House Little Bits semi-sweet chocolate, divided
- 1/2 Cup sugar
- 1/4 Cup butter, softened
- 2 Eggs
- 1 Tsp. Vanilla
- 1/2 Tsp. salt
- 2/3 Cup Flour
- CHEESECAKE TOPPING:
- One 8 oz. cream cheese, softened
- 1/2 Cup sugar
- 2 Tbs. butter, softened
- 2 Eggs
- 2 Tbs. milk
- 1 Tbs. flour
- 1/2 Tsp. almond extract
- 3/4 Cup Nestle Little Bits, reserved from 12 oz. pkg.
BLT DIP
By Lutie
When we go to Connie and Angelo’s house on Sundays for the family feast, it is normal for someone to bring either...
- 1 Cup mayonnaise
- 1 Cup Sour Cream
- 1/2 Lb. bacon, diced and fried
- 3 Large plum tomatoes, diced
VEGETABLE DIP
By Lutie
Fresh out of school, I began working in the corporate offices of Montgomery Ward
- 1 8 oz. Package Cream Cheese, softened
- 1/2 Cup Miracle Whip salad dressing
- 4 Green onions, chopped fine
- 1 Tsp. dry dillweed
- 1 Tsp. Beau Monde
BLUEBERRY BAR COOKIES
By Lutie
My Mom found this recipe in a Duncan Hines Muffin Mix box
- 1 Pkg. Duncan Hines Wild Blueberry Muffin Mix (the only ingredient that remained constant)
- 1 Cup quick cooking oats
- 1/3 Cup dark brown sugar, firmly packed
- 6 Tbs. butter, softened
- 2 Pints fresh blueberries, rinsed and picked over
- 1/2 Cup seedless raspberry jam
LEMON SQUARES
By Lutie
This is one of the first “sweets” I learned to make that was not handed down to me from my Mom
- Crust:
- Oven to 350 degrees.
- 1 1/2 sticks butter, softened
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- Topping:
- 3 Eggs
- 1 1/2 cups sugar
- 3 Tbs. flour
- 1/2 Cup lemon juice
LASAGNA
By Lutie
The first time you make lasagna, you may want to use the pre-made version, until you get the rhythm of it all
- 1 Recipe spaghetti sauce
- 1 Recipe ricotta filling
- 3 recipes, pasta
- Grated Romano
- Shredded mozzarella
KOLACHKI
By Lutie
My Mom got this recipe from one of her friends a very long time ago
- 1/2 Lb. butter, softened
- 2 Cups flour
- 1 Cup vanilla ice cream (measure while frozen, will melt to less than one cup)
- Fillings: Solo brand, prune, apricot, strawberry, raspberry
GOOEY CAKE
By Lutie
Peter’s Aunt Mary Tinnerello gave me this recipe after I tasted her cake at a family gathering
- 1 Box (17 oz.) pound cake mix
- 1/2 Cup butter, melted
- 4 Eggs
- 1 Pkg. cream cheese, softened
- 1/2 Tsp. vanilla
- 1 Box (l lb.) powdered sugar
- 1/2 Cup sliced almonds