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MATZO PIZZA

MATZO PIZZA

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Spray olive oil on matzo. Spread with tomato sauce

  • 1 7-inch sheet of matzo
  • olive oil spray
  • 1/3 cup tomato sauce
  • 4 mushrooms, thinly sliced
  • 1/2 cup mozzarella cheese, shredded
0/5 (0 Votes)

Passover Matzo Farfel Stuffing

Passover Matzo Farfel Stuffing

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Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
3.1/5 (30 Votes)

PASSOVER PECAN BARS

PASSOVER PECAN BARS

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Preheat oven to 350 degrees

  • CRUST
  • 1 cup matzo cake meal
  • 1/2 cup matzo meal
  • 1 cup packed brown sugar
  • 1/4 cup ground toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 large egg white
  • cooking spray
  • FILLING
  • 1 1/3 cups packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 5 large egg whites
  • 1 large egg
  • 1/3 cup flaked sweetened coconut
  • 2 tablespoons finely chopped pecans
0/5 (0 Votes)

AUNTIE LAURETTA'S HORSERADISH

AUNTIE LAURETTA'S HORSERADISH

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Slice top off horseradish and save for seder plate

  • 1 large horseradish
  • 1 cup vinegar
  • 2 tbsp. salt
  • 2 medium beets
  • 1/2 cup sugar
  • 1/2 cup water
0/5 (0 Votes)

PASSOVER CHEESECAKE

PASSOVER CHEESECAKE

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CRUST Put all ingredients in a blender, pulse until crumb crust forms

  • CRUST
  • 3 cups blanched slivered almonds (12 ounces)
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • 1/2 teaspoons ground cinnamon
  • FILLING
  • 4 8-ounce pkgs. cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • GARNISH
  • fresh berries
0/5 (0 Votes)

AUNTIE LAURETTA'S PASSOVER BROWNIES

AUNTIE LAURETTA'S PASSOVER BROWNIES

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Preheat oven to 350 degrees

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 oz. melted chocolate chips
  • 1/2 cup matzo cake meal
  • 1/8 tsp. salt
  • 1 cup nuts (optional)
5/5 (1 Votes)

PASSOVER BROCCOLI/POTATO KUGEL

PASSOVER BROCCOLI/POTATO KUGEL

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Combine water and potato pancake mix and let stand for 10 minutes

  • 2 cups water
  • 1 package potato pancake mix
  • 4 eggs (or 1 cup Egg Beaters)
  • 1 cup chopped broccoli
  • 1/4 cup oil
0/5 (0 Votes)

AMISH BLUEBERRY MUFFINS

AMISH BLUEBERRY MUFFINS

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Preheat oven to 400. Mix together flour, sugar, baking powder and salt

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg, well-beaten
  • 1/3 cup vegetable oil
  • 1 cup blueberries
  • 5 tablespoons sugar
  • butter
5/5 (1 Votes)

BLACK BOTTOM CUPCAKES

BLACK BOTTOM CUPCAKES

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Preheat oven to 375 degrees

  • 8 oz. cream cheese, room temperature
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp. salt
  • 1 cup semisweet chocolate chips
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp. white vinegar
  • 1 tsp. vanilla
0/5 (0 Votes)

PEANUT BUTTER AND CHOCOLATE CHIP SQUARES

PEANUT BUTTER AND CHOCOLATE CHIP SQUARES

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Cream butter, brown sugar, sugar, eggs and vanilla until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 1/2 cup peanut butter cips
0/5 (0 Votes)