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LISA KATZ'S NOODLE KUGEL

LISA KATZ'S NOODLE KUGEL

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Boil noodles and drain. Mash sour cream, sugar, cottage cheese and raisins together

  • 10 oz. noodles
  • 1/2 pint sour cream
  • 1/2 cup sugar
  • 1/2 lb. cottage cheese
  • raisins
  • TOPPING
  • 3 eggs
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup sugar and cinnamon
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mud pies

mud pies

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add water to bmud

  • 2 qts of mud
  • 2 tsp. water
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RUSSIAN TEA BISCUITS

RUSSIAN TEA BISCUITS

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Preheat oven to 350 degrees

  • 4-4 1/2 cups pre-sifted flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1/4 cup melted butter
  • 1/4 cup orange juice
  • 1 teaspoon grated orange rind
  • 4 eggs, reserve 1 egg white for topping
  • 1 teaspoon vanilla
  • FILLING
  • 1 - 1 1/2 cups chopped nuts
  • 1 - 1 1/2 cups raisins
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • red raspberry preserves or other jam
  • TOPPING
  • 1 reserved egg white
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
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PASSOVER BANANA CAKE

PASSOVER BANANA CAKE

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Beat egg yolks with sugar until creamy

  • 7 eggs, separated
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 3/4 cup matzo cake flour
  • 1/4 cup potato starch
  • 1/2 to 1 cup coarsely chopped nuts
  • FROSTING
  • 1 egg white, slightly beaten
  • 1/2 cup plus 2 tablespoons sugar
  • pinch of salt
  • 3 tablespoons cold water
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PASSOVER BANANA CAKE

PASSOVER BANANA CAKE

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Beat egg yolks with sugar until creamy

  • 7 eggs, separated
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 3/4 cup matzo cake flour
  • 1/4 cup potato starch
  • 1/2 to 1 cup coarsely chopped nuts
  • FROSTING
  • 1 egg white, slightly beaten
  • 1/2 cup plus 2 tablespoons sugar
  • pinch of salt
  • 3 tablespoons cold water
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sweet potato casserole

sweet potato casserole

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Daryls sides

  • 4 cans sweet potatoes
  • 2 eggs beaten
  • 1 1/4 cups sugar
  • 1 cup milk
  • 1 1/2 sticks butter, divided
  • TOPPING
  • 1/2 tsp cinnamon
  • 3/4 crush cornflakes (crush in a bag)
  • 1/2 / cup brown sugar
  • 1/2 cup chopped nuts
  • (I usually double this recipe)
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MUMS BRISKET

MUMS BRISKET

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BRISKET

  • 2 CUPS 2 CUPS WATER
  • LIPTON ONION SOUP (3 BOXES)
  • GENEROUS AMOUNT OF COARSELY CHOPPED ONION
  • COARSE GARLIC POWDER
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LYNN CHESLER'S MANDEL BREAD

LYNN CHESLER'S MANDEL BREAD

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Preheat oven to 350 degrees

  • 2 cups sugar
  • 2 sticks butter or margarine
  • 1 capful almond extract
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 12 ounces chocolate chips
  • 12 ounces nuts
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KNOX BLOCKS

KNOX BLOCKS

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In large bowl, combine all gelatin together

  • 4 envelopes Knox unflavored gelatin
  • 3 packages (3 oz. each) flavored gelatin
  • 4 cups boiling water
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MILK CHOCOLATE FORENTINE COOKIES

MILK CHOCOLATE FORENTINE COOKIES

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Preheat oven to 375. Line baking sheets with foil

  • 2/3 cup butter
  • 2 cups quick oats
  • 1 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup corn syrup
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups (11.5 ounce package milk chocolate morsals
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