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Recipes
PASSOVER CHOCOLATE APRICOT TORTE
By darylsueb
Preheat oven to 350. Line the bottoms of two 9-inch round baking pans with parchment paper
- 1 1/2 cup butter
- 2 cups sugar, divided
- 2/3 cups unsweetened cocoa
- 5 eggs separated
- 2 tbs. water
- 1 tsp. vanilla extract
- 1 cup blanched almonds, ground
- 3 tbs. matzah cake meal
- 1/2 cup apricot preserves
- whole almonds, optional
- CHOCOLATE FROSTING
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa
- 1 cup whipping cream
- 1/2 teaspoon vanilla extract
BEST- EVER LEMON PIE
By darylsueb
PIE Mix sugar and cornstarch in top of double boiler
- 1 baked pie crust
- 1 1/4 cups sugar
- 6 tbs. cornstarch
- 2 cups water
- 1/3 cup lemon juice
- 3 eggs, separated
- 3 tbs. butter
- 1 1/2 tsps. lemon extract
- 2 tsps. vinegar
- NEVER-FAIL MERINGUE
- 1 tbs. cornstarch
- 2 tbs. cold water
- 1/2 cup boiling water
- 3 egg whites
- 7 tbs. sugar
- 1 tsp. vanilla
- Pinch of salt
STUFFING
By darylsueb
Tear bread and soak in water for a few minutes
- 1 small square challah (remove crust)
- 1 pound chestnuts (soak and remove skin)
- 1 1/2 pkgs. frozen onions, sauteed in butter
- salt and pepper
- 11 eggs
BLUEBERRY PIE
By darylsueb
Combine sugar, flour and cinnamon; Sprinkle small amount over bottom of unbaked pie shell
- 4 Cups fresh blueberries
- 7/8 Cup sugar
- 5 Rounded tablespoons tapioca
- 1/2 Teaspoon Cinnamon
- 1 Tablespoons lemon juice
- 2 Tablespoons water
- 1 1/2 Tablespoons butter
TZIMMES SOUFFLE
By darylsueb
Preheat oven to 350. Pam a 9 X 9 inch square pan
- 6 large eggs, separated
- 2 cups finely grated carrots (5-6 large carrots)
- 1 cup sugar
- 3/4 cup matzo meal
- 1/2 cup vegetable oil
- 1 teaspoon lemon juice
- 2 tablespoons orange juice
- 1 can crushed pineapples with heavy syrup
MANDEL BREAD
By darylsueb
Mix sugar and butter. Add eggs, beating thoroughly
- 1/2 pound butter, melted
- 1 cup sugar
- 4 eggs
- 3 cups flour
- 1/2 tsp. baking powder
- 1 tbsp. vanilla
- 1 capful almond extract
- 1 cup slivered almonds
- cocoa
- cinnamon- sugar
LYNN CHESLER'S DEEP-DISH APPLE PIE
By darylsueb
6 T0 8 Servings
- 6 medium Granny Smith apples, peeled, cored and sliced
- 3/4 cup golden raisins
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons all purpose flour
- 2 tablespoons water
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- BROWN SUGAR TOPPING
- 1 1/2 cups firmly packed light brown sugar
- 1 cup all purpose flour
- 1/2 cup butter
JUDY FISHMAN'S CARROT CAKE
By darylsueb
Combine oil, eggs, sugar and vanilla
- 1/2 Cup oil
- 2 Cups shredded carrots
- 3 Eggs
- 2 Cups sugar
- 2 Tsp. vanilla
- 2 1/4 Cups Flour
- 2 Tsp. cinnamon
- 2 Tsp. baking soda
- 1 Tsp. salt
- 2 Cups shredded coconut
- 1 8 - Oz. can crushed pineapple, drained
CHOCOLATE FARFEL NUT CLUSTERS
By darylsueb
Melt chocolate. Pour chocolate into large bowl
- 12 ounces semi-sweet chocolate
- 1 cup toasted matzo farfel
- 1 cup chopped toasted nuts (almonds, pecans or walnuts)
ROCKY ROAD CANDY
By darylsueb
Melt chocolate. Add nuts and marshmallows
- 12 Ounces chocolate chips
- 1 1/2 Cups pecans or red skin Spanish peanuts
- 2 Cups miniature marshmallows