cup vegetable oil
cup dark-amber maple syrup
cup sesame seeds
cup shredded unsweetened cocnut
cups rolled oats
cup whole almonds, coarsley chopped
cup mixed raisins, dried cranberries and cherries
Heat over 225. In a large bowl, combine oil, syrup, seed, coconut and almonds. Spread on a rimmed baking sheet lined with foil. Bake until golden brown about 1 1/2 hours stirring occassionally to toast evenly. Transfer warm granola to a large bowl. Stir in dried fruits and let cool. Store in a tightly sealed container at room temperature.