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Maple Granola


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Maple Granola 0 Picture


  • 1/2 cup vegetable oil
  • 2/3 cup dark-amber maple syrup
  • 1/4 cup sesame seeds
  • 1/2 cup shredded unsweetened cocnut
  • 3 1/2 cups rolled oats
  • 1/2 cup whole almonds, coarsley chopped
  • 1 cup mixed raisins, dried cranberries and cherries



Step 1

Heat over 225. In a large bowl, combine oil, syrup, seed, coconut and almonds. Spread on a rimmed baking sheet lined with foil. Bake until golden brown about 1 1/2 hours stirring occassionally to toast evenly.
Transfer warm granola to a large bowl. Stir in dried fruits and let cool. Store in a tightly sealed container at room temperature.


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