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Recipes
Chocolate Blossoms
By Afton
Lemon Blossoms recipe altered to make it chocolate!
- Cookies:
- 18 1/2-oz package chocolate cake mix
- 3 1/2-oz package instant chocolate pudding mix
- 4 large eggs
- 3/4 c vegetable oil
- Glaze:
- 1/4 c milk
- 1 tsp vanilla extract
- 2 c powered sugar
- (make chocolate by adding 2 T cocoa)
- Alton Brown Doughnut Glaze recipe
Coconut Fried Prawns with Orange Lime Dip
By Afton
Pour oil to a depth on 3” & heat to 350º
- vegetable oil
- 10 oz orange marmalade
- 3 T spicy brown mustard
- 1 T fresh lime juice
- 1 lb prawns, peeled & deveined with tails intact
- 3/4 c biscuit mix
- 1 T sugar
- 3/4 c beer (apple juice)
- 3/4 c flour
- 2 1/2 c flaked coconut
Cookies in a Jar
By Afton
1. Stir together flour, baking powder, baking soda and salt in a small bowl
- 3/4 c flour
- 1/2 t baking powder
- 1/8 t baking soda
- 1/8 t salt
- 1/3 c sugar
- 1 c chocolate chips
- 1/3 c brown sugar
- 1 c oats
- 1/2 c peanut butter chips or white chips
Marshmallow Fluff Buttercream
By Afton
Delicious on Giant Sugar Cookies
- 2 sticks butter (salted and room temp)
- 3 cups powdered sugar (sifted if lumps)
- 1-7 oz Jar Marshmallow Fluff
- 1/4 cup Heavy Cream
- 1 tsp vanilla
Watermelon Slushies
By Afton
Nutrition Nuggets May 2014
- 3 c diced seedless watermelon
- 2 T lime juice
- 1 T sugar (add more for sweetness)
- 1 c ice
- 1/2 c water (optional)
- I usually do not add the water**
Whoopie Pies
By Afton
recipe from Parents Magazine
- 1 box (18 oz) chocolate cake mix
- 3 eggs
- 1/2 c vegetable oil
- 1/4 c cocoa powder
- 1 1/4 c vanilla frosting
- 1 1/4 c Whip Cream, thawed
Chicken Salad
By Afton
Grandpa Cornia's Recipe
- 3 c (3 quarts) mayo
- 3 T (3/4 c) lemon juice
- 1 1/2 tsp (2T) Lowry's Seasoning Salt
- 3/4 tsp (1T) black pepper
- 1 1/2 c or 1/2 lbs (1 1/2 quarts) roasted slivered almonds
- 1 1/2 c (1 1/2 quarts) pineapple tidbits
- 6 c (1 1/2 gallons) diced celery
- 5 lbs (20 lbs) 1/2" chunks cooked chicken
Peanut Butter Oat Bars
By Afton
Recipe from Korinne Hamblin
- Bars:
- 2/3 c melted butter
- 1/4 c peanut butter
- 1/4 c light Karo syrup
- 1/4 t vanilla extract
- 4 c quick oats
- Topping:
- 1 c chocolate chips
- 1/3 c butterscotch chips
- 1/3 c peanut butter
Burgers with Pimento Cheese
By Afton
In bowl combine cheese, pimento, green onions ½ t salt, cayenne & black pepper
- 4 oz sharp cheddar cheese
- 4 oz pimento, minced & drained
- 1 1/2 T chopped green onions
- 1 1/2 t salt
- 1/8 t cayenne pepper
- pinch of black pepper
- 2 T mayonnaise
- 1 1/4 lbs ground beef
Brownies in a Jar
By Afton
1. Stir together flour, baking powder and salt in a small bowl
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/2 cups sugar
- 1/3 cup HERSHEY'S SPECIAL DARK Cocoa ( or Dutch processed cocoa)
- 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Premier White Chips
- 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate