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Recipes
Slow-Cooked Spaghetti Sauce
By shelliec
Nutrition Facts: 1 serving (1 each) equals 89 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 297 mg sodi...
- 1 pound ground beef
- 4 cans (14-1/2 ounces each) diced tomatoes, undrained
- 6 cans (6 ounces each) tomato paste
- 1 cup Beef Broth
- 1/4 cup packed brown sugar
- 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
- 2 tablespoons garlic powder
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 bay leaf
- Hot cooked spaghetti
Smoothie - Frog
By shelliec
Put in the blender until smooth
- 2 C. Pineapple Juice
- 1 C. Spinach, packed down
- 2 frozen Bananas
- 6 Ice cubes
1) Tip for a Moist Cake
By shelliec
When cake comes out of the oven, poke with a toothpick every inch
- Small can Sweetened Condensed Milk
Flavorful Beef Stir Fry
By shelliec
Nutritional Analysis: One serving (prepared with light soy sauce and water; calculated without rice) equals 313 cal...
- 4 tablespoons cornstarch
- 4 teaspoons sugar
- 3/4 C. soy sauce
- 1/2 cup white wine,apple juice or water
- 1 1/2 pound beef top round steak, cut into thin strips
- 5 cups fresh broccoli florets
- 4 medium carrots, thinly sliced
- 1 package (12 ounces) frozen pea pods, thawed
- 4 tablespoons chopped onion
- 4 tablespoons canola oil, divided
- 1 can (16 ounces) sliced water chestnuts, undrained
- Hot cooked rice
Slow Cooker Beef Stew
By shelliec
1. Add all of the beef stew ingredients into the slow cooker
- Beef Stew:
- 3 Cans Canned Beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 medium red potatoes, chopped (about 1 pound)
- 4 medium carrots, peeled and sliced
- 4 stalks celery, sliced thick (1/4”-1/2”)
- 1 large onion, chopped
- 4-6 garlic cloves, minced
- 1 bay leaf
- Beef Gravy Broth:
- 1 14 oz. can crushed tomatoes
- 1 10.5 oz. can beef consommé **
- 1 15 oz. can low sodium beef broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/3 cup all-purpose flour
- 2 teaspoons beef bouillon
- 1 1/2 teaspoons sugar
- 1/2 tsp EACH ground cumin, paprika, dry oregano, dry thyme
Scrambled Ham & Egg Casserole (overnight)
By shelliec
Nutrition Facts: 1 serving (1 each) equals 358 calories, 26 g fat (13 g saturated fat), 376 mg cholesterol, 885 mg ...
- 1/2 cup butter, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 cup (4 ounces) shredded process American cheese
- 1 cup cubed fully cooked ham
- 1/4 cup sliced green onions
- 12 eggs, beaten
- 1 jar (4 ounces) sliced mushrooms, drained
- 1-1/2 cups soft bread crumbs
- Additional sliced green onions, optional
Sweet Potato Mash w/ Pecans (crockpot)
By shelliec
Calories: 111 Total Fat: 0 gm Saturated Fats: 0 gm Trans Fats: 0 gm Cholesterol: 0 mg Sodium: 63 mg Carbohydrates:
- AFTER COOKING, STIR IN:
- 2 lb. sweet potatoes, peeled and cut into 1/2 inch slices
- 1 cup apple juice, no sugar added, 100% juice
- 1 tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves'
- Cinnamon and nutmeg to taste
- Apple juice (see instructions)
- Pecans (optional)
- Honey or maple syrup to taste (optional for those who like a sweeter version)
Pecan Caramel Clusters
By shelliec
Nutrition Facts: 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodi...
- 1 package (14 ounces) caramels
- 2 tablespoons water
- 2 tablespoons butter
- 2 cups coarsely chopped pecans
- 4 ounces white candy coating, coarsely chopped
- 4 ounces dark chocolate candy coating, coarsely chopped
Death by Dessert (Cookie-Oreo-Brownie Bars)
By shelliec
Preheat oven to 350°. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for ...
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) milk chocolate chips
- 1 pkg Double Stuffed Oreos
- 1 Family Size (9×13) Brownie mix
- 1/4 cup hot fudge topping
Salsa - Mango Pico De Gallo (ourbestites)
By shelliec
Combine ingredients. Serve
- 1 med-lg. Mango, cut in small cubes of mango
- 1 jalapeno pepper (1/2 without seeds is a nice, mild-medium heat)
- 1/4 c. chopped cilantro
- 1/4 of a medium red onion, finely chopped
- Juice of 1 lime
- 2 cloves garlic, minced
- Kosher or sea salt to taste