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Recipes
Ice Cream Cake
By shelliec
Nutrition Facts: 1 serving (1 piece) equals 505 calories, 24 g fat (14 g saturated fat), 79 mg cholesterol, 133 mg ...
- 1 cup sugar
- 3 tablespoons butter, melted
- 3 tablespoons orange yogurt
- 1 egg
- 1 teaspoon grated orange peel
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1 cup (6 ounces) semisweet chocolate chips
- 1-3/4 quarts vanilla ice cream, softened
- 4 to 6 ounces semisweet chocolate, chopped
- 1 tablespoon shortening
- Mixed fresh berries
Dressing - Zesty Blue Cheese (ourbestbites)
By shelliec
Combine ingredients. If you’d like, thin to desired consistency with milk or buttermilk
- 1 c. mayonnaise (do not use Miracle Whip. Just don’t. You may, however, use light mayonnaise.)
- 1/2 c. crumbled blue cheese
- 1/2 tsp. Kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. red wine vinegar
- 2 tsp. minced garlic (1-2 cloves)
- A couple tablespoons of milk or buttermilk (optional)
Granola - Tiffany Peterson
By shelliec
Mix wet and dry ingredients until coated
- Stir all dry ingredients together:
- 7 C. reg. Rolled Oats
- 1/2 C. Toasted Sesame Seeds
- 1 C. Sunflower Seeds
- 2 C. chopped Nuts (any)
- 2 T. Cinnamon
- 2 T. Brown Sugar
- 1 C. Wheat Germ
- 1/2 C. Flax Seeds
- 2/3 C. Dried Cranberries
- 1 t. Sea Salt
- 1 t. Nutmeg
- Mix wet ingredients:
- 1 C. Honey
- 1/4 C. Water
- 1 T. Almond Extract
- 1 C. Grapeseed Oil
- 2 T. Vanilla
Icebox Butterhorns
By shelliec
In a large mixing bowl, dissolve yeast in water
- 1 pkg. (1/4 oz.) Active Dry Yeast
- 2 T. Warm Water
- 2 C. Warm Milk
- 1/2 C. Sugar
- 1 Egg, beaten
- 1 t. Salt
- 6 1/2-7 C. Flour
- 3/4 C. Butter, melted
Boatmeal (baked oatmeal)
By shelliec
Preheat oven to 380 degrees
- 2 cup Raw Oats
- 1 tsp vanilla extract
- 2 tsp cinnamon (and 1/2 tsp nutmeg, if making pumpkin version)
- sweetener, such as 6-8 T maple syrup or br. sugar
- 1 cup canned pumpkin or applesauce (50-60g)
- 1 cup milk or creamer or water (I used 60g)
- 1/2 tsp salt
- Optional: raisins, walnuts, brown sugar for the top
Three-Cheese Veggie Pizza
By shelliec
Unroll breadsticks; place in a greased cookie sheet
- 2 tubes (8 oz. each) refrigerated garlic breadsticks
- 3 plum Tomatoes, seeded & finely chopped
- 1 small Zucchini, finely chopped
- 4 T. Italian Salad Dressing, divided
- 1 T. minced Fresh Parsley
- 2 t. Garlic Powder, divided
- 1 t. Dried Basil
- 1/2 t. Italian Seasoning
- 1/2 C. grated Parmesan Cheese
- 2 C. (8 oz.) shredded Monterey Jack Cheese, divided
- 2/3 C. Ricotta Cheese
Tomato Mozzarella Salad
By shelliec
Nutrition Facts: 1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg so...
- 3 large tomatoes, sliced
- 8 slices part-skim mozzarella cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup minced fresh basil
Pizza Dough (Paula Deen)
By shelliec
In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil
- 5 cup All Purpose Flour
- 2 pkgs Active Dry Yeast
- 2 tablespoons sugar
- 2 tablespoons olive oil, divided
- 2 teaspoon salt
- 2 cup water, warm
Pork Tenderloin & Veggies
By shelliec
Nutritional Analysis: One serving (3 ounces cooked meat with 1 cup vegetables) equals 331 calories, 7 g fat (2 g sa...
- 2 pork tenderloins (3/4 pound each)
- 2 pounds red potatoes, quartered
- 1 pound carrots, halved and cut into 2-inch pieces
- 1 medium onion, cut into wedges
- 1 tablespoon olive oil
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sauce - Cheese Sauce
By shelliec
Blend flour & butter in saucepan
- 2 T. Butter
- 2 T. Flour
- 3/4 C. Milk
- 1/2 C. Cheese, grated
- 1/2 t. Salt & Pepper