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Recipes
Apricot Pork Roast
By shelliec
Nutrition Facts: 4 ounces cooked pork with 1/3 cup gravy equals 337 calories, 7 g fat (3 g saturated fat), 75 mg ch...
- 1 boneless whole pork loin roast (2 to 3 pounds)
- 1 jar (12 ounces) apricot preserves
- 1 cup vegetable broth
- 2 tablespoons cornstarch
- 1/4 cup cold water
Easy Parmesan Noodles
By shelliec
Cook noodles according to package directions; drain
- 1 (8 ounce) package medium egg noodles
- 3 tablespoons chopped green onions
- 2 tablespoons butter or margarine
- 1/2 cup grated Parmesan cheese
- garlic salt and pepper to taste
Lemon Curd (talkchowplayhouse.com)
By shelliec
Zest lemons and then squeeze lemons to get roughly 1/2 cup juice
- 3 Lemons (1/3 C. + 2T.)
- 1 1/2 cups sugar
- 1 stick butter, room temp
- 1/8 tsp salt
- 4 large eggs, room temp
Stuffed Shells w/ Spinach-Ricotta Filling (talkchowplayhouse)
By shelliec
Place all the spinach in a medium size skillet
- 2 (10 oz) bags spinach leaves
- 1-2 garlic cloves, minced
- 30 oz Ricotta cheese
- 1 heaping cup mozzarella cheese, coarsely grated
- 1 egg
- 1 tablespoon fresh basil, finely minced
- Salt and freshly ground pepper to taste
- Extra virgin olive oil for the pasta
- 1 ) 12 oz box jumbo shells
- 1 jar of pasta sauce tomato based
- Romano cheese for sprinkling on top of shells before baking
Freezing Fruits & Veggies
By shelliec
Fill a large pan with enough water to cover the veggies
- Fresh berries:
- Wash, dry & place berries on parchment-lined cookie sheet. Freeze until frozen, then put in freezer bags
- Minutes to Blanche:
- Corn on the Cob: 6-9
- Baby Carrots: 5
- Broccoli Spears: 5
- Onions: 3-5
- Asparagus: 2-4
- Spinach: 2
- Snap Peas: 1-2
Dry Mix - Nesquik
By shelliec
Combine the three ingredients and store in a sealed container
- 2/3 C Sugar
- 1/3 C Cocoa
- Pinch of salt
Country White Bread
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 125 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 226 mg ...
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/2 cup sugar
- 2 teaspoons salt
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 6-1/2 to 7 cups all-purpose flour
7-Layer Dip
By shelliec
In a small bowl stir together beans, cream cheese (if desired) and taco seasoning
- 1 31 1 31 can 1 31 oz. can refried beans
- 1 8 1 8 package 1 8 oz. package cream cheese, softened
- 1 1 1 package Taco Seasoning
- 1 1/2 1 1/2 1/2 cups sour cream
- 2 2 2 cups guacamole
- 1 1/2 to 2 1 1/2 to 2 2 cups chunky medium salsa
- 1 1 1 cup shredded cheddar cheese
- 3 3 3 roma tomatoes diced and drained of juices
- 1 4 1 4 1 4 ounce can sliced olives or jalepenos, drained
- 1/4 1/4 to cup cilantro chopped (more to taste)
- 1 1 1 bunch green onions sliced thin, optional
- 1/2 1/2 1/2 lime optional
- to to taste
- Tortilla chips or fritos for servings
Orange Cake
By shelliec
Calories 413 Total Fat 17
- 1 C. Butter, softened
- 2 C. Sugar
- 4 Eggs
- 3 C. Flour
- 1 T. Baking Powder
- 1/2 t. Salt
- 1 C. Milk
- 1/2 t. Vanilla
- 1 t. Orange Extract
- 1 T. Orange Peel
- 10 drops Yellow color
- 6 drops Red color
Pie Crust (talkchowplayhouse)
By shelliec
In the bowl of your electric mixer, using whisk attachment, mix flour and salt
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cold and diced
- 1/4 cup ice water