Shelliec's profile page
Recipes
Cheesy Popcorn
By shelliec
Per serving: 150 calories; 3 g fat ( 2 g sat , 1 g mono ); 9 mg cholesterol; 7 g carbohydrates; 5 g protein; 1 g fi...
- 2 cups hot air-popped popcorn
- 1/8 cup freshly grated Parmesan cheese
- Cayenne pepper, to taste
Brownies - Carmel Brownies (talkinchowplayinhouse)
By shelliec
Preheat the oven to 325 degrees
- For Brownies:
- 6 ounces unsweetened chocolate
- 2 sticks salted butter, softened
- 8 large eggs
- 3 C. granulated sugar
- 2 T. vanilla extract
- 3 C. all-purpose flour
- For Caramel:
- 1 stick salted butter
- 2/3 C. packed brown sugar
- 4 T. light corn syrup
- 2 T. whipping cream
Homemade Granola
By shelliec
Nutritional Analysis: 1/2 cup equals 200 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 4 mg sodium, 38 g c...
- 3/4 C. Brown Sugar
- 1/3 C. Oil
- 1/3 C. Honey
- 5 C. Oatmeal
- 1/2 C. Dry Milk
- 3/4 t. Cinnamon
- pinch of Salt
- 1/2 C. Raisins
- (optional: Coconut, nuts, chocolate chips)
Buttery Garlic Herb Mashed Potatoes (crockpot)
By shelliec
Add chopped potatoes to a greased crockpot
- 2 pounds Red Potatoes, cut in 2" pieces
- 4 T. Butter
- 1/2 C. Sour Cream (or greek yogurt)
- 1 T. Garlic, minced
- 2 t. Parsley
- 1/2 t. dried or fresh Basil
- 1/4 t. Oregano
- 2 t. Salt
- 1 t. Pepper
- 1/4 C. Milk
Patriotic Pasta
By shelliec
Nutrition Facts: 1 serving (1 each) equals 143 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 192 mg sod...
- DRESSING:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1-1/2 teaspoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon honey mustard
- 1/8 teaspoon cayenne pepper
- SALAD:
- 2-1/2 cups uncooked penne pasta
- 1 garlic clove, minced
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 2 tablespoons olive oil
- 1-1/2 cups fresh cauliflowerets
- 1 cup cherry tomatoes, halved
- 3 green onions, chopped
- 1/4 cup chopped sweet red pepper
- 4 ounces mozzarella cheese, cut into 1-inch strips
- 2 tablespoons grated Parmesan cheese
Pumpkin-Apple Soup
By shelliec
Melt the butter in a medium-size soup pot
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 large apple, peeled, cored, and chopped
- 2 teaspoons mild curry powder
- 3 cups chicken broth
- 1 1/2 cups solidly packed pumpkin mash or canned pumpkin
- 1/4 teaspoon salt, plus more to taste
- 1 whole bay leaf
- 1/3 cup heavy cream
- 2 to 3 tablespoons honey or maple syrup
- Sour cream and chives, for garnish (optional)
Wabash Hash
By shelliec
Nutrition Facts: 1 serving (1 cup) equals 376 calories, 27 g fat (12 g saturated fat), 364 mg cholesterol, 520 mg s...
- 1/4 cup butter, cubed
- 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
- 1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 12 eggs, lightly beaten
- Salt and pepper to taste
- 1 cup (4 ounces) shredded cheddar cheese
Oatmeal Pecan Cookies (talkchowplayhouse)
By shelliec
Drop by heaping teaspoonfuls (lg
- In bowl or electric mixer cream together:
- 1 1/2 cups pecan pieces, lightly toasted in a saute pan for 2-3 minutes and cooled
- 2 sticks butter, softened at room temp
- 1 cup granulated sugar
- 1 cup brown sugar, lightly packed
- Add and mix in:
- 2 large eggs
- 2 teaspoons vanilla extract
- Add and mix in:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 cups whole rolled oats (just quaker brand)
- 1 1/2 cups raisins or cranberries
- 2/3 cup white chocolate chips
- Once the toasted pecans have cooled, add and mix them in!
Cheesecake - Raspberry Swirl
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 305 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 200 mg ...
- Pastry for single-crust pie (9 inches)
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 2 eggs
- 3 tablespoons raspberry jam
Olive Garden Salad Dressing
By shelliec
Combine all together and serve over salad, or tomatoes etc
- 1/2 C. mayonnaise
- 1/3 C. white vinegar
- 1 tsp. vegetable oil
- 2 Tbsp. corn syrup
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. Romano cheese
- 1/4 tsp. garlic salt
- 1/2 tsp. Italian seasoning
- 1/2 tsp. parsley flakes
- 1 Tbsp. lemon juice