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Recipes
Pumpkin Buns
By shelliec
Combine warm water, yeast and 1 t
- DOUGH:
- 1/4 C. Warm Water
- 2 1/2 t. Yeast
- 1 t. plus 2 T. Sugar
- 2 Eggs
- 1/4 C. Butter, melted
- 1/2 C. Milk
- 15 oz. Can Pumpkin
- 6 C. Flour
- 1/2 t. Nutmeg
- 1/4 t. Cloves
- 1 t. Salt
- FILLING:
- 1/4 C. Sugar
- 1 C. Brown Sugar
- 1 T. Cinnamon
- 3/4 C. Butter, melted
- CREAM CHEESE FROSTING:
- 8 oz Cream Cheese
- 1/2 C. Butter, softened
- 1 t. Vanilla
- 7 C. Powdered Sugar
Stuff & Puff Chicken
By shelliec
Mix together cream cheese, onions, parsley, bacon and a pinch of pepper
- 4 chicken fillets
- 4 frozen puff pastry sheets
- 4 oz cream cheese
- 4 slices bacon, cooked & diced
- flat-leaf parsley, chopped
- 1 green onion, chopped
- 1 large egg, whipped
- pepper
- salt
Drink - Watermelon Spritzer
By shelliec
Nutrition Facts: 1 cup equals 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 38 g carbohydrate,...
- 4 cups cubed seedless watermelon
- 3/4 cup frozen limeade concentrate, thawed
- 2-1/2 cups carbonated water
- Lime slices
Pumpkin Chocolate Chip Cookies
By shelliec
Mix dry ingredients in bowl with a whisk and set aside
- 1 C. Butter
- 1 C. Shortening
- 3 C. Brown Sugar
- 1 C. Sugar
- 29 oz. Can Pumpkin
- 3 t. Vanilla
- 6 C. Flour
- 1 t. Baking Soda
- 2 t. Baking Powder
- 3 t. Cinnamon
- 1/2 t. Nutmeg
- 1/2 t. Ground Cloves
- 2 t. Salt
- 3 C. Chocolate Chips
Skinny Fried Chicken
By shelliec
Nutritional Content 1 serving = 1/2 chicken breast filet Calories: 240 Total Fat: 3 g Saturated Fat: 0 g Trans Fat:
- 3 chicken breast filets, 1 lb.
- 1 egg white
- 1/4 cup low fat buttermilk
- 1/2 cup white wheat flour
- 3/4 cup whole wheat Panko Bread Crumbs
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon coriander
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt to taste
Baked Oven Fries
By shelliec
Preheat the oven to 475˚
- 2 1/2 pounds baking potatoes
- 5 T. vegetable oil
- 1 1/2 teaspoons white sugar (trust, you won't know it's there and it'll help crisp the fries up)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cayenne pepper
Pasta with Cream Sauce
By shelliec
Cook pasta according to package directions
- 1 1/2 package (16 ounces) bow tie pasta
- 1 1/2 small red onion, chopped
- 1/4 cup 1 1/2 teaspoons Extra Virgin Olive Oil or Canola Oil
- 6 large garlic cloves, minced
- 1 cup 2 tablespoons chicken broth
- 2 1/4 teaspoons minced fresh basil
- 2 1/4 teaspoons minced fresh oregano
- 3/8 teaspoon salt
- 3/8 teaspoon pepper
- 1 1/2 cups heavy whipping cream ( or half & half)
Balsamic Chicken Noodle Bowl
By shelliec
1. Cook linguine until just tender according to package directions
- 12 oz. linguine
- 5 tablespoons good-quality balsamic vinegar
- 4 garlic cloves, finely minced
- 1 1/2 tablespoons dried basil OR 1/2 cup fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup extra virgin olive oil
- 1 red pepper, cut into thin strips
- 2 cups cooked, shredded chicken (Rotisserie Chicken)
- 1 1/2 cups shredded or cubed mozzarella cheese
- 1/2 cup crumbled feta cheese
Soft Pretzels
By shelliec
Nutrition Facts: 1 serving (1 each) equals 122 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 165 mg sod...
- 1 T. Yeast
- 1 1/3 C. Warm Water
- 1 T. Sugar
- 1/2 t. Salt
- 3-4 C. Flour
- (Salt & Butter)
Raspberry Lemonade Drink (*yumm-o*)
By shelliec
play with the amounts to get the best taste
- Raspberry Shasta
- Lemonade
- Raspberry Koolaid