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Recipes
Pizza Dough
By shelliec
Directions: Measure the warm water into a 2-cup liquid measuring cup
- 1/2 cup warm water
- 2 1/4 tsp. instant yeast
- 4 cups (22 oz.) bread flour, plus more for dusting
- 1 1/2 tsp. salt
- 1 1/4 cup water, at room temperature
- 2 tbsp. extra-virgin olive oil
Chocolate Mallow Pie
By shelliec
Nutrition Facts: 1 serving (1 slice) equals 615 calories, 38 g fat (23 g saturated fat), 58 mg cholesterol, 310 mg ...
- 14 Oreo Cookies, crushed
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 package (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup chocolate syrup
- 1-1/3 cups semi-sweet chocolate chips, melted
- 1 carton (8 ounces) Cool Whip, thawed
- 2 cups miniature marshmallows
- Chocolate curls, optional
Sauce - Chocolate Ganache - Super Easy
By shelliec
Combine chocolate and heavy cream in a microwave-safe bowl
- 8 oz. semi-sweet or dark chocolate
- 8 oz. heavy cream
Ham & Sun-Dried Tomato Alfredo
By shelliec
Nutrition Facts: 1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g ...
- 16 ounces uncooked linguine
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 2 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 2 cup cubed fully cooked ham
Creamy Chicken Vegetable Soup (Talkchowplayhouse.com)
By shelliec
Calories 308 Total Fat 7
- 1 lb. baby carrots, sliced 2-3 times for bite size
- 2 medium red onion, diced
- 5 celery stalks, sliced to bite size
- 6 tablespoons chicken bouillon
- 1 tablespoon dried basil
- 8 red potatoes, cut into bite sized cubes
- 2 cups frozen broccoli florets
- 1 cup frozen peas
- 4 cups milk
- 1 cup flour
- 2 cup shredded rotisserie chicken
- 8 oz Velveeta cheese, diced
Nutella Pastry
By shelliec
unroll crescents, spread nutella, and roll up
- Tube of Pillsbury Crescents
- Nutella
- Butter, melted
- Cinnamon Sugar
Chicken Fettuccine Alfredo w/Veggies
By shelliec
Nutrition Facts: 1-1/2 cups equals 523 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,053 mg sodium, ...
- 4 quarts water
- 2 package (9 ounces) refrigerated fettuccine
- 6 cups frozen mixed vegetables
- 2 package (9 ounces) ready-to-serve roasted chicken breast strips
- 3 cups Alfredo sauce
- 1 cup shredded Parmesan cheese
Make-ahead Mashed Potatoes
By shelliec
Nutrition Facts: 3/4 cup equals 419 calories, 24 g fat (15 g saturated fat), 74 mg cholesterol, 544 mg sodium, 41 g...
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Chocolate Peanut Butter Balls
By shelliec
Combine 1st four ingredients
- 2 C. Chunky Peanut Butter
- 1 C. Butter, soft
- 16 oz. Bag Powdered Sugar
- 3 C. Rice Krispies
- 3 C. Chocolate Chips
Crockpot Orange Chicken with Sweet Potatoes
By shelliec
Layer sweet potatoes in a 3-qt
- 3 medium sweet potatoes, peeled and sliced
- 2/3 cup plus 3 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon pepper
- 4 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup unsweetened pineapple juice
- 2 teaspoons brown sugar
- 1 teaspoon grated orange peel
- 1/2 pound sliced fresh mushrooms
- Hot cooked rice