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Recipes
Chicken, Feta and Pea Risoni Salad
By Pilly
Spray a large frying pan with oil
- olive oil cooking spray
- 4 (180g each) chicken breast fillets
- 1 1/2 cups dried risoni pasta
- 1 cup frozen baby peas
- 150 g feta cheese, crumbled
- 3/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
Corn and Zucchini Fritters
By Pilly
Whisk together the corn, zucchini, eggs and milk
- 310 g tin corn kernels, drained
- 150 g zucchini, grated
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 cup self-raising flour
- 1/2 teaspoon ground cumin
- salt and cracked black pepper
Grapefruit Sunrise
By Pilly
A delicious dessert filled with sunshine sweetness! One serving of this dish provides 411% of the Daily Value (DV) ...
- Juice of 2 grapefruit
- Juice of 4 oranges
- 1 cup fresh or frozen strawberries
- 2 tsp honey
- Sections from 1 grapefruit
- 1/2 cup sliced strawberries
Djuvec - Serbian Casserole
By Pilly
Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat
- 1/2 cup oil
- 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
- 1 1/2 pounds onion (3/4 kg)
- 3 1/4 pounds tomatoes (1 1/2 kg)
- 1 medium sized eggplant
- 1 green pepper
- 2 zucchini
- 2 celery stalks, sliced
- 2 cups water
- 1/4 cup vegetable oil
- 1 cup rice (60 g)
- Parsley
- Salt and pepper, to taste
Chocolate-Peanut Butter Layered Cupcakes
By Pilly
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups
- 1 1/2 cups Self Raising Flour
- 1/3 cup baking cocoa
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Pure Vegetable Oil
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup caster sugar
- 1/4 cup peanut butter chips
- 1/4 cup chocolate baking chips
Classic Dinner Rolls
By Pilly
In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt
- 18 oz. (4 cups) all-purpose flour
- 1 package (2-1/4 tsp.) rapid-rise yeast
- 1/3 cup sugar
- 1 tsp. salt
- 1 cup milk
- 4 oz. (8 Tbs.) unsalted butter
- 3 large egg yolks
Classic Dinner Rolls
By Pilly
In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt
- 18 oz. (4 cups) Self raising flour
- 2 1/4 tsp rapid-rise yeast
- 1/3 cup sugar
- 1 tsp. salt
- 1 cup milk
- 4 oz. (8 Tbs.) unsalted butter
- 3 large egg yolks
Baklava
By Pilly
Sweet Walnut Syrup Cake, Greek Sweets
- Filling
- 500 *500g walnuts, coarsely chopped
- 60 *60g sugar
- 1 Teaspoon *1 Teaspoon Cinnamon
- Pastry
- 500 *500g Filo patry
- 180 *180g unsalted butter, melted
- Syrup
- 230 *230g caster sugar
- 300 ml *300ml water
- 2 *2 cinnamon sticks
- 2 teaspoons *2 teaspoons lemon juice
- *some lemon peel
- 2 tablespoons *2 tablespoons honey
Brussel Sprout & Bacon Cakes
By Pilly
*Boil potatoes until slightly soft
- 800 g Potatoes, chopped
- 2 Bacon Rashers, chopped
- 1 Clove Garlic, crushed
- 4 Medium Brussel Sprouts, hard core removed, shredded
- 1 Egg, beaten
- 1/3 cup Dried Breadcrumbs
Corn & Bean Parcels
By Pilly
This also works wells with canned Mexican Chilli Beans
- 420 g can Baked Beans in Tomato Sauce
- 1 1/2 cups frozen Corn Kernels
- 1 small Red Capsicum, finely chopped
- 2 Tablespoons chopped Coriander
- 10 Diego's Jumbo Wraps, warmed
- 1 cup grated Tasty Cheese