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Recipes
Pork with Celery in Egg and Lemon Sauce - (Hirino me Selino)
By Pilly
Greek
- 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
- 1 large head of celery
- 3 tablespoons vegetable oil
- 1 medium onion, finely sliced
- 600 ml hot water
- salt and white pepper
- Avgolemono Sauce
- 2 eggs
- 1 tablespoon cornflour diluted in 3 tablespoons cold water
- 2 lemons
Banana Cake
By Pilly
*Beat softened butter and sugar together
- 1 1/4 cups Self Raising Flour
- 1/3 cup Sugar
- 1/3 cup Milk
- 90 g Butter or Oil
- 1-2 Bananas, mashed
- 1 Egg
- 1 Teaspoon Lemon Juice
- Cinnamon (Optional)
- A Pinch of Salt
Chicken Rice & Bean Casserole
By Pilly
*Brown chicken drumsticks and set aside
- Chicken Drumsticks
- 1 Brown Onion, chopped
- 1 Carrot, sliced
- 400 g Diced Tomatoes
- 2 Cups Chicken Stock
- 1 Cup Rice
- 1/2 cup Peas
- 1/2 cup Red Kidney Beans
- 1/2 Teaspoon Cumin
- 1 Teaspoon Paprika
- Salt & Pepper
Chicken Paprikash
By Pilly
Combine the Chicken Paprikash Ingredients Pour oil into a large skillet over medium heat
- •1 1/2 pounds thinly sliced chicken cutlets
- •1 large sweet onion
- •a pint of grape tomatoes
- •4 cloves garlic
- •6 ounces marinated red sweet peppers
- •half of an orange pepper
- •1 Spanish green pepper chopped
- •1 cup of mushrooms
- •small can of cannellini beans
- •2 cups chicken stock
- •4 tablespoons sweet paprika
- •2 tablespoons hot paprika
- •1 tablespoon onion flakes
- •salt and pepper to taste
- •16 ounces sour cream
- •1 9 ounce box of pasta or rice
- •3 tablespoons oil
- •2 1/2 tablespoons plain flour
Cabbage Rice - Lahanorizo
By Pilly
Greek
- 1 medium cabbage
- 1 teacup rice
- olive oil
- 1 onion
- 3 fresh tomatoes, mashed
- lemon juice of one lemon
- Salt
- Pepper
Faki - Greek Lentil Soup
By Pilly
*Soak lentils in a pot a night before
- 1 cup Green Lentils
- 1 cup Tomato Puree
- 1 Brown Onion
- 2 Carrots, sliced and/or Parsnip
- 2 Tablespoons Oil
- Vegeta
- Salt & Pepper
Honey & Carrot Muffins
By Pilly
Carrot muffins with a perfect hint of honey make a great breakfast, mid-day snack or after dinner dessert
- 2 cups self raising flour
- 1 cup plain flour
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs, beaten
- 1/3 cup oil
- 2 cups carrot, grated
Veggie & Ham Fritters
By Pilly
*Combine all ingredients in a bowl and stir
- 1 Carrot
- 1 Zuccini
- 2 Eggs
- 1/4 cup frozen Corn Kernels
- 1/2 cup Plain Flour
- 1/3 cup Grated Cheese
- 50 g chopped Ham/Turkey
- 1 Tablespoon chopped Parsley
Hungarian Goulash
By Pilly
This can be done in a slow cooker also
- 600 g Casserole Steak, cubed
- 1 Onion, chopped
- 2 Cloves Garlic, crushed
- 1 cup Frozen Peas
- 300 g Mushrooms, sliced
- 400 g Diced Tomatoes
- 1 1/2 cup Beef Stock
- 2 Tablespoons Sour Cream
- 1/2 Teaspoon Cumin
- 1 Tablespoon Ground Paprika
- Salt and Pepper
Italian Lemon Cream Cake
By Pilly
Preheat oven to 400 degrees Fareinhite
- 680 g Ricotta
- 1 cup sugar
- 4 egg yolks
- 1/4 cup sifted all purpose flour
- 1/4 cup heavy cream, whipped
- 1/2 tsp. vanilla
- 4 eggs whites
- 1/2 tsp. grated lemon rind
- icing sugar to coat