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Recipes
Crepes
By Pilly
This crepe batter will make thin to medium size crepes
- 1 1/2 cups Plain Flour
- 1 1/2 cups Milk
- 3 Eggs, beaten
- 2 Tablespoons melted Butter or Oil
- 1 Tespoon Vanilla Essence
Zucchini Slice
By Pilly
Quick and Easy Meal
- 2 cups grated Zucchini (squeeze out moisture)
- 1 1/2 cups grated Cheddar Cheese
- 1 cup Self lour
- 1 Onion
- 4 Eggs, beaten
- 1/3 Vegetable Oil
- Diced Bacon
Rice Pudding - Risogolo
By Pilly
Greek rice pudding
- 1 Litre Milk
- 1 Litre Water
- 1 cup White Rice, medium grain
- 1 cup Sugar
- Cinnamon
Choc Chip Friands with Cinnamon and Almonds
By Pilly
Pre-heat oven to 200C. Whisk egg whites lightly in a medium bowl and add butter, almond meal and icing sugar and...
- 6 egg whites
- 185 g butter, melted
- 125 g almond meal
- 240 g icing sugar, sifted
- 75 g plain flour
- 100 g dark chocolate, coarsely chopped
- 1/4 teaspoon ground cinnamon
- 25 g chopped almonds
- icing sugar, for dusting
Blueberry Muffins
By Pilly
Put the butter in a small saucepan and set over medium heat
- 8 tablespoons unsalted butter, melted
- 2 cups self raising flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 cup blueberries, rinsed and dried
Koulourakia - Greek Easter Biscuits
By Pilly
*Mix and beat all ingredients, except flour
- 400 ml Sugar
- 400 ml Oil
- 400 ml Milk
- 2 kg Self Raising Flour
- 2 Teaspoon Baking Powder
- 2 Teaspoon Vanilla Essence
- 200 ml Orange Juice
- 8 Eggs
Scallop Potatoes
By Pilly
*Slice potatoes and boil them until they soften slightly
- *Potatoes
- *Thickened Cream
- *Onion, Bacon, Mushrooms (Optional)
- *Shredded Cheese (Optional)
- *Salt & Pepper
- Ingredients depends on how big your dish will be.
Russian Salad
By Pilly
This salad is best made a day before
- *Carrots
- *Potatoes
- *Peas
- *Gherkins in Dill
- *Eggs
- *Thomy Mayonnaise
Chicken and Mushroom Goulash with Gnocchi
By Pilly
Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 700 g ground chicken
- 200 g white mushrooms, sliced
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 teaspoons smoked paprika
- Salt and pepper
- 1 cup chicken stock
- 1 cup tomato cooking sauce
- 1/2 cup sour cream
- Handful chopped flat-leaf parsley
- 700 g fresh gnocchi, in refrigerated section of market
- 2 tablespoons chives
Christmas Honey Sweets - (Melomakarona)
By Pilly
Greek Sweets made for Christmas
- 7 cup of self raising flour
- Extra flour for kneading
- 1 1/2 teaspoon of Baking soda
- 1/4 teaspoon of Salt
- 1 3/4 cup of Mild olive oil
- 1 1/4 cup of Sugar
- 1/2 cup of Cognac -OR- mavrothaphne wine -OR- ruby port
- 3 oranges; zested and juiced
- 4 teaspoon of Freshly ground cinnamon 1 1/2 teaspoon of Freshly ground clove 3/4 teaspoon of Freshly grated nutmeg
- SYRUP
- 2 cups of Honey
- 1 cup of Sugar
- 1 -inch piece of cinnamon
- 1 Clove
- 1 lemon; zested and juiced
- 1 cup of Water
- TOPPING
- 1/2 cup of Shelled almonds
- 1 tablespoon of Sugar
- 1 teaspoon of Freshly ground cinnamon